There are few things more quintessentially Australian than a Tim Tam—and now the beloved chocolate biscuit is getting a luxury makeover at one of Sydney’s most iconic hotels.
Park Hyatt Sydney has partnered with Tim Tam for a limited-edition Afternoon Tea experience that blends nostalgia with elevated dining. Available on weekends from May 10 through June 28, 2026, the collaboration invites guests to enjoy a playful take on the hotel’s signature afternoon tea while taking in sweeping views of Sydney Harbour and the iconic Sydney Opera House.
Designed as a special offering for Mother’s Day celebrations and the cooler months ahead, the experience transforms a traditional afternoon tea into something distinctly Australian. Guests can expect a curated menu of handcrafted pastries, savoury classics, freshly baked scones, and creative Tim Tam-inspired desserts that pay tribute to one of Australia’s most recognizable treats.
Among the standout menu items is the indulgent Tim Tam Hot Chocolate, perfect for Sydney’s cooler autumn afternoons. Sweet highlights also include the Caramel Tim Tam “Opera,” featuring a chewy caramel Tim Tam crumb layered with salted caramel and milk chocolate mousse, and the Tim Tam Slam Choux, a sophisticated take on the iconic Tim Tam Slam ritual many Australians grew up loving.
Park Hyatt Sydney’s signature freshly baked scones are also receiving a special upgrade. Served with strawberry jam and vanilla mascarpone, they’re accompanied by an exclusive Tim Tam Chewy Caramel spread created specifically for this collaboration.
The savoury selection ensures the experience remains balanced, featuring comforting Australian favourites including braised beef pie, smoked pork sausage rolls, egg mayo sandwiches, and cheddar with onion chutney sandwiches. Additional sweet offerings include pistachio and citrus tartelettes, raspberry and coconut friands, and flourless chocolate cake with passionfruit curd and hazelnuts.
Guests can pair their tea service with premium selections from Byron Bay Tea, including classics like Earl Grey, Jasmine, Sencha, and Chamomile. For those looking to elevate the experience even further, specialty mocktails and cocktails are also available, including the floral La Vie En Rose, the refreshing Tasmanian Spritz, and the Centinela Fizz.
Set against one of the most spectacular waterfront backdrops in Australia, this limited-time collaboration offers travellers and locals alike a fun reason to revisit afternoon tea—with a little extra chocolate indulgence.
For visitors planning a trip to Sydney this season, this may be one of the sweetest ways to spend an afternoon.
