For many travelers, a safari is defined by sunrise game drives, unforgettable wildlife sightings, and evenings spent around a crackling fire under vast African skies. But at Enduata Camps’ newest property, food is becoming just as memorable as the wildlife encounters.
Located in Tanzania’s legendary Serengeti National Park, Wild Wakati Camp is proving that remote safari experiences no longer require culinary compromise. Opened in late December 2025, the intimate camp has quickly positioned itself as one of the region’s most exciting new luxury safari experiences, blending exceptional dining with sustainability and immersive hospitality.
Dining Takes Centre Stage
At many remote lodges, dining can sometimes feel like an afterthought. At Wild Wakati Camp, it is woven into the overall safari experience.
The camp’s culinary program is led by chefs Steven and Moses, whose approach focuses on creativity, craftsmanship and a strong connection to the surrounding region. Ingredients are sourced with a local-first philosophy, helping support nearby communities while ensuring dishes reflect the flavours of Tanzania.
Meats are sourced from farms in Arusha, while fresh produce comes from neighboring communities. The result is a menu that balances comfort and sophistication, offering everything from relaxed family-style lunches to elegant à la carte dinners in the heart of the bush.
Guests can also experience traditional Tanzanian dishes that provide a deeper connection to local culture. Highlights include mtori, a comforting green banana soup, and maharage ya nazi, a rich coconut bean stew that showcases regional ingredients and culinary traditions.
Dining Under the African Sky
For travellers seeking something even more immersive, Wild Wakati takes dining beyond the tented lodge setting.
One of the camp’s standout experiences is open-air bush cooking beneath the stars, where guests can watch meals prepared in the wilderness while surrounded by the sounds of the Serengeti. It’s an experience that combines adventure with luxury and offers a memorable twist on traditional safari dining.
The camp’s beverage program is equally elevated. Guests can enjoy thoughtfully selected wines and creative cocktails that go far beyond what many travelers might expect from a remote safari camp. From sunset sundowners overlooking the plains to post-dinner drinks around the fire, every detail is designed to enhance the overall experience.
Sustainability Without Sacrifice
Wild Wakati’s culinary philosophy reflects the broader mission of Enduata Camps — creating low-impact safari experiences that remain deeply connected to Tanzania’s people, culture and landscapes.
By sourcing ingredients locally and working closely with nearby communities, the camp helps support regional economies while reducing its environmental footprint. This commitment extends beyond the kitchen, with locally sourced materials and talent playing a key role in the camp’s development.
A New Name in Luxury Safari Travel
Founded in 2024 by Tanzanian guide Michael Shayo and British hospitality expert Matt Wilkey, Enduata Camps was created to offer immersive wilderness experiences that prioritize conservation, community partnerships and authentic hospitality.
Its flagship property, Wild Wakati Camp, features just ten handcrafted canvas tents in the central Serengeti, offering guests front-row access to one of the world’s most spectacular wildlife destinations while maintaining a light environmental footprint.
For travelers seeking a safari that delivers unforgettable wildlife encounters alongside exceptional cuisine, Wild Wakati Camp is raising the bar for what luxury in the wild can look — and taste — like.
