Sardinian Places is delighted to announce that Capogiro, the signature restaurant of 7Pines Resort Sardinia, has been awarded its first Michelin Star. This prestigious recognition highlights the restaurant’s exceptional approach to contemporary Italian cuisine and its dedication to Sardinia’s culinary heritage.
Led by Executive Chef Pasquale D’Ambrosio, Capogiro has quickly established itself as one of Italy’s most exciting new culinary voices. Since the resort’s opening, the restaurant has championed Sardinian ingredients, local producers, and sustainable practices, reflecting a deep commitment to the island’s rich gastronomic identity.
Charlotte Eames, Product Manager at Sardinian Places, commented: “We are thrilled to see Capogiro awarded its first Michelin Star—a testament to Chef D’Ambrosio’s talent and team. 7Pines Resort offers our customers the perfect combination of fine dining and luxury beachfront living, embodying the passion and excellence that define our Sardinian holiday collection.”
With its prime location surrounded by natural beauty, from rugged rocks to pristine white sand beaches and turquoise waters, the resort’s elegantly designed accommodation includes deluxe rooftop rooms, sea view suites, and beach suites, all reflecting a sophisticated seaside vibe.
