As the days grow shorter and the air turns crisp, there’s nothing quite like retreating to your RV with the family for a cozy fall getaway. Whether you’re nestled in a forested campground or parked with a view of golden hills, the proper meal can transform a cool evening into a cherished memory. RV kitchens may be compact, but they’re fully capable of creating hearty, comforting dishes that warm the soul. Here are five family-friendly fall recipes designed for small spaces, simple cleanup, and maximum flavor—perfect for savoring after a day of hiking, leaf-peeping, or exploring RV parks and campgrounds near me.
Slow Cooker Apple Cider Pork Stew
This one-pot wonder fills your RV with the sweet scent of autumn. Tender pork, carrots, potatoes, and apples simmer in a spiced cider broth that’s both savory and slightly sweet.
Ingredients:
- 1.5 lbs pork shoulder, cubed
- 2 apples, peeled and chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cups apple cider
- 1 cup chicken broth
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions:
Combine all ingredients in a 4-quart slow cooker. Cook on low for 6–8 hours or high for 3–4. Serve with crusty bread or over instant mashed potatoes.
RV Tip: Use a programmable slow cooker to start dinner before your afternoon hike—come back to a hot meal ready to enjoy.
Campfire Chili in a Dutch Oven
Even without a full kitchen, a Dutch oven over a campfire or portable stove delivers rich, smoky chili that feeds a crowd.
Ingredients:
- 1 lb ground beef or plant-based crumble
- 1 onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can kidney beans, drained
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and hot sauce to taste
Instructions:
Brown meat in the Dutch oven, then add veggies and spices. Stir in tomatoes and beans. Simmer for 30–40 minutes. Top with shredded cheese or sour cream.
RV Tip: Pre-chop and freeze ingredients in labeled bags for quick assembly—no cutting board needed.
One-Pan Maple-Glazed Chicken & Sweet Potatoes
Efficient, nutritious, and full of fall flavor, this sheet pan meal bakes in your RV oven or convection microwave.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 2 sweet potatoes, cubed
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp smoked paprika
- Salt and pepper
Instructions:
Toss sweet potatoes with oil and spices. Roast at 400°F for 15 minutes. Add the chicken, brush with maple syrup, and roast for 30–40 minutes more, until golden.
RV Tip: Use a silicone baking mat to prevent sticking and simplify cleanup.
Pumpkin Spice Oatmeal with Toasted Pecans
Start cool mornings with a warm, spiced breakfast that feels like a hug in a bowl.
Ingredients:
- 1 cup rolled oats
- 2 cups water or milk
- ½ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tbsp brown sugar
- ¼ cup chopped pecans, toasted
Instructions:
Combine oats, liquid, pumpkin, and spice in a saucepan. Bring to a simmer and cook 5–7 minutes. Stir in the sugar, then top with pecans.
RV Tip: Pre-mix dry ingredients in a jar for instant grab-and-go breakfasts.
S’mores Dip with Apple Slices
A fun, interactive dessert that brings everyone together—no campfire required.
Ingredients:
- 1 cup mini marshmallows
- 1 cup chocolate chips
- Graham crackers or apple slices for dipping
Instructions:
Layer marshmallows and chocolate in an oven-safe dish. Bake at 400°F for 5–7 minutes until golden. Serve immediately with dippers.
RV Tip: Use a small cast-iron skillet for even heating and rustic charm.
Make Every Meal a Moment
Cooking in an RV isn’t just about sustenance—it’s about connection. These recipes are designed to be simple, delicious, and memorable, using minimal tools and ingredients that you can pack ahead. Embrace the season with warm dishes that celebrate fall’s harvest and the joy of being outdoors.
And don’t forget the drinks! Keep mugs close and shop outdoor drinkware from Cordova Outdoors for insulated tumblers that keep cider hot and cocoa steaming through story time under the stars.
Whether you’re parked in a national forest or a quiet lakeside site, these cozy meals turn your RV into a home—complete with laughter, warmth, and the unmistakable magic of fall. Pack your cooler, fire up the stove, and let the season’s flavors bring your family even closer.
