Baha Mar, the Caribbean’s leading integrated luxury resort in The Bahamas, officially reveals its highly-anticipated five-day lineup of spectacular events and special guest appearances taking place at the fourth-annual The Bahamas Culinary & Arts Festival at Baha Mar on October 22-26, 2025. Hosted by world-renowned culinary talents including Marcus Samuelsson of Marcus at Baha Mar Fish + Chop House, Dario Cecchini of Carna, and Daniel Boulud of Café Boulud, alongside John Cox, Executive Director of Art & Culture at Baha Mar, The Bahamas Culinary & Arts Festival is truly a one-of-a-kind immersive culinary and art experience.
Baha Mar’s chefs will also be joined by well-known celebrity chefs including Bahamian celebrity chef, Simeon Hall Jr., and Food Network stars, Amanda Freitag, Carla Hall, Maneet Chauhan, Geoffrey Zakarian, and Scott Conant. Also in attendance will be the US’ foremost spirits expert and author Noah Rothbaum, sommeliers Amanda McCossin and André Mack, as well as Bahamian mixologist Marv MrMixx Bahamas.
The Festival kicks off Wednesday, October 22, with the annual Truffle Dinner with Daniel Boulud at Café Boulud and the opening of FUZE Art Fair.
FUZE has been expanded to a five-day artistic platform, with more artists and galleries from Wednesday, October 22 through to Sunday, October 26. FUZE features extraordinary art from 14 countries, more than 70 artists, and work from over 40 galleries. FUZE is proud to welcome renowned artists and galleries, including Shacqueel Coleby, John Paul Saddleton, and June Collie, to name a few.
Noteworthy new and returning programming at this year’s festival includes Coconut & Cocktails Day Party with Marcus Samuelsson and Scott Conant, The Art of Brunch featuring Amanda Freitag, Carla Hall, and Maneet Chauhan, Flamingos and Flocktails, and Jazz Club Happy Hour featuring The Essence Band.
Also new for 2025 is The Kitchen Masterclass Series. The series, hosted by Bon Appétit Editor In Chief Jamila Robinson and featuring leading celebrity chefs Geoffrey Zakarian, Maneet Chauhan, Amanda Freitag, and Carla Hall, is an intimate and fun-filled masterclass where guests will learn to prepare each chef’s recipe before enjoying their creations together on an expansive garden patio. The Kitchen at Baha Mar is a one-of-a-kind culinary venue that combines a state-of-the-art professional kitchen with a high-tech interactive learning center.
Festival goers can upgrade their experience by purchasing the all-inclusive Festival Weekend Pass ranging from $599++ for the Gold Weekend Pass and $899++ for the Platinum Weekend Pass which includes access to flagship events and experiences, and early access to some of the most exclusive chef experiences.
More experiences will be announced in the coming weeks, including exclusive art activities hosted by Baha Mar’s leading chefs and artists. For more information about the event, please visit https://festival.bahamar.com for full details on featured chefs and artists, event specifics, art exhibitions, and a link for easy ticket purchase.
