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Inn at Laurel Point Invites Guests to Experience a Unique Victoria Holiday Retreat

Inn at Laurel Point is celebrating the magic of the holidays with the return of its annual festive brunch at Aura Waterfront Restaurant + Patio. Guests and visitors can experience comfort and joy while getting in the festive spirit with holiday packages and a decadent festive brunch available every weekend starting in December.

Chef Ken Nakano and his team at Aura Waterfront Restaurant + Patio are preparing a seasonal menu designed to inspire conversation and connection. Featuring a set menu of decadent share plates, using Inn at Laurel Point’s own garden-grown ingredients, the Santa-approved brunch includes apple-cinnamon fritters with bourbon-blood orange anglaise, eggs benedict with chanterelle mushrooms served on brioche, and pork, apple & sage sausage, served with maple baked beans, grilled yams, and fried brussels sprouts.

“We are so excited to welcome guests and the local community back to experience the magic of Victoria and Inn at Laurel Point over the festive season,” says Eda Koot, general manager at Inn at Laurel Point. “Victoria truly comes alive over the holidays and our festive brunch at Aura is the perfect place to gather with loved ones.”

Inn at Laurel Point offers a selection of seasonal packages ideal for holiday getaways or gifting. The Butchart Gardens Festive Lights Hotel Package invites guests to experience the magic of Christmas at the world-famous Butchart Gardens and includes waterfront accommodation, complimentary parking, and a delicious festive surprise. Enjoy the city’s lights and festivities and make the most of the holidays with the Celebrate the Holidays Package. This package is available in a range of room types with waterfront views, and complimentary parking, and includes a charcuterie plate, and a bottle of wine. Inn at Laurel Point invites guests to experience the coziness of the holidays in a warm and welcoming space and indulge in a truly one-of-a-kind festive feast sure to be a culinary highlight of the season.

Another holiday treat to highlight is Aura’s own pastry chef, Kimberley Vy’s eggnog ganache filled double ginger cookies and Christmas stollen. These legendary cookies have been part of Inn at Laurel Point’s holiday traditions for over five years and are available for pre-order online and for pick-up through the Inn at Home program. Pick-ups will take place Wednesday, December 7, 14, and 21.

To book a holiday stay at Inn at Laurel Point, visit www.laurelpoint.com.