San Miguel de Allende has firmly established itself as one of Mexico’s top culinary destinations, where traditional flavors meet contemporary innovation in a city celebrated for its rich food culture. From its vibrant markets brimming with fresh produce to its renowned restaurants and artisanal food shops, the city offers an unparalleled gastronomic experience. NUMU Boutique Hotel’s newly launched Culinary Walking Tour invites guests to go beyond just tasting and truly immerse themselves in San Miguel’s dynamic culinary scene, offering a hands-on journey that blends history, culture, and cuisine.
This guided experience takes guests through the heart of the city, where they’ll explore bustling markets, interact with local vendors, and hand-select the freshest seasonal ingredients while learning about the deep-rooted culinary traditions that shape the region. Along the way, they’ll hear the stories behind traditional cooking methods and discover the cultural influences that make San Miguel’s food scene so unique. The experience continues back at NUMU, where guests step into the kitchen at the hotel’s rooftop restaurant NOIA for a hands-on cooking session led by the hotel’s expert chefs. Using the ingredients sourced during the tour, they’ll craft authentic dishes with a contemporary twist, gaining firsthand insight into the techniques and flavors that define the local cuisine. More than just a cooking class, this immersive experience allows guests to engage with San Miguel’s culinary heritage on a deeper level—tasting, learning, and creating in a way that makes them feel truly connected to the city’s vibrant food culture.
