Culinary Travel
Home Culinary Travel
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism.
Calling All Foodies! Exodus Travels Launches Collection of Brand-New Gastronomic Getaways
Award-winning adventure tour operator Exodus Travels has just unveiled a new line-up of foodie-focused trips as part of its brand-new Gastronomic Getaways Collection. Designed for...
California’s Underrated Wine Destination, the Carmel Valley
Travelers this spring & summer can forego Napa to go wine tasting in one of California's largest wine growing and producing regions, Carmel Valley,...
Indulge Your Taste Buds on a Trip to Las Vegas: A Guide to Local...
Las Vegas is one of the most popular travel destinations in the world, and for good reason. The city offers a unique mix of...
Germany Celebrates 274 Michelin-Starred Restaurants 2023
Germany's gastronomy scene continues to shine as the Michelin Guide announced the country's latest roster of Michelin-starred restaurants. A total of 274 restaurants across...
Culinary Bike Tour of Friuli Hosted by Chef Brooke Williamson
Friuli Venezia Giulia (often shortened to Friuli) is a northeastern Italian border region tucked between Slovenia and Austria where travelers will find the cultural...
The 2023 Malta MICHELIN Guide includes a newly added Michelin Starred Restaurants
The recent launch of the fourth edition of the Malta MICHELIN Guide includes a newly starred restaurant bringing the total of Michelin starred restaurants...
Calling in all Italian cuisine lovers
The finest taste of Italy is being showcased in luxury hotels' in-house restaurants Borgo Santo Pietro- Tuscany, Italy On a 300-acre estate, Borgo Santo Pietro serves as a love...
“Blue Zone” Culinary Cycling Tour of Sardinia Hosted by Chef Gabrielle Hamilton
Tourissimo is thrilled to present a 7-day "Blue Zone" culinary cycling tour of Sardinia hosted by celebrated Chef Gabrielle Hamilton. Guests will experience the culinary...
Meet Dominique Crenn, the Chef Behind the Movie “The Menu”
Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The...
Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as executive chef
Nicola van Heemsbergen from Belgium brings a wealth of culinary experience gleaned at some of the world’s best hotels and restaurants to his role...