Culinary Travel
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Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism.
Florida Welcomes New MICHELIN Stars in 2024 MICHELIN Guide Ceremony
Nine restaurants joined the sought-after group of MICHELIN-Starred restaurants in Florida, as the 2024 selection of the MICHELIN Guide Miami, Orlando and Tampa was...
Culinary Triumph: The 2024 Tampa Bay Wine & Food Festival Showcases Local Flavors and...
The Tampa Bay Wine & Food Festival concluded its second annual celebration with unparalleled success, welcoming more than 7,500 food enthusiasts and connoisseurs in...
Hennessy’s Guided Tours In Cognac Win ‘Best Innovation’ At The 2024 Wine Tourism Awards
Each year, Terre de Vins Magazine, a media company specializing in wine, wine tourism, and French art de vivre, organizes the Wine Tourism Awards...
New research reveals Europe’s Top 5 hidden foodie destinations
According to Skyscanner, 47% of U.S. travelers have booked a destination based purely on a specific restaurant they want to visit, and a further...
Culinary Tourism Report: The UK’s best-kept foodie spots
The global culinary tourism market is projected to reach US$4.12 billion by 2029, with 27% of travelers choosing vacations based on the local food...
Renowned Québécois Chef Stéphane Modat Joins MSC Poesia’s World Cruise for a Culinary Journey...
MSC Cruises Canada is delighted to announce the addition of celebrated Québécois Chef Stéphane Modat to its prestigious lineup of culinary talents on board...
2024 Culinary Travel Trend Predictions Solidify Santa Monica’s Spot at Top of the “Food...
Santa Monica has long been renowned as a leading culinary destination in Southern California. In just 8.3 square miles, Los Angeles beach city is...
Azores Culinary Series Como em CASA Celebrates Regional Dishes and Cooks
The 'Como em CASA’ initiative, developed by Octant Hotels, will have its last editions on the island of São Miguel, at Octant Furnas and...
Grand Opening of Cataluna Restaurant and Lounge in Jacksonville
Cataluna Restaurant & Lounge, the latest culinary and nightlife destination in Jacksonville, is set to open publically on Friday, March 22, 2024. Located at...
Chefs Nancy Silverton and Missy Robbins Join Monteverdi Tuscany’s Chef in Residence Program
Monteverdi Tuscany announces its partnership with award-winning chefs Nancy Silverton (Osteria Mozza & Pizzeria Mozza) and Missy Robbins (Lilia & Misi)as part of the...