Palm House invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. Available every Tuesday evening, The Palm Terrace Spice Route menu offers a blend of flavors drawn from East Africa, the Indian Ocean Islands, and Durban’s rich Indian heritage.
Crafted by Executive Chef Gregory Henderson and available every Tuesday evening, the three-course menu is inspired by his travels to Kenya, Zanzibar, and working in the finest kitchens of Durban, learning the art of blending spices from the city’s master chefs.
Take a table al fresco at Palm Terrace or inside within the conservatory-style room, this dining experience is a celebration of expertly balanced spices, refined technique, and culinary storytelling.
THE PALM TERRACE SPICE ROUTE MENU
A selection of Starters (Chaats)
Cape Malay Samoosas – Golden, flaky pastry parcels filled with spiced lamb mince or cheese and onion, served with coriander-mint chutney and tamarind dipping sauce.
Bombay Beet & Chickpea Pani Puri – A vibrant medley of roasted beetroot, spiced chickpeas, yoghurt, tamarind, mint, crispy sev, and pomegranate molasses, served with masala tea.
Mains (served with basmati rice, fresh naan, and house-made pickles)
Durban-Style Lamb Kofta Curry – A rich slow-cooked lamb curry infused with garam masala, curry leaves, and fiery masala spice.
Or
Goan Linefish Curry – ABALOBI Linefish in a tangy and spicy coconut-based curry with a hint of tamarind, and roasted spices.
Or
Vegetable Korma (Vegan) – Seasonal vegetables in creamy cashew and coconut curry, delicately flavored with cardamom and saffron.
Dessert
Chai-Spiced Malva Pudding – A South African favourite infused with chai spices, served warm with Rooibos custard and a dollop of cinnamon cream.
Booking Information
● When: Every Tuesday evening between 6h30pm and 9pm
● Where: Palm House Boutique Hotel & Spa, Cape Town
● Book online via www.palmhouse.co.za,
