The Palm River Hotel is thrilled to announce the launch of its newest culinary offering: a luxurious High Tea experience set against the backdrop of the majestic Zambezi River. This refined afternoon delight promises to elevate the art of tea time to new heights, combining breathtaking natural beauty with unparalleled gastronomy.
Guests are invited to embark on a sensory journey that begins with a sparkling prelude of effervescent hibiscus prosecco. For those preferring non-alcoholic options, an artisanal brew selection featuring velvety cappuccinos and aromatic teas awaits.
The culinary centrepiece of this experience is a cascade of delectable treats that showcase the chef’s artistic flair. Guests can indulge in picturesque panna cottas, dainty sandwiches filled with gourmet ingredients, delicate mini macaroons in an array of flavours, and buttery scones served with generous dollops of whipped cream and strawberry preserves.
Guests will savour these exquisite offerings under the dappled shade of indigenous trees, with the tranquil flow of the Zambezi River providing a soothing soundtrack to their afternoon indulgence.
“We are delighted to unveil our unique high tea experience to guests,” says Martijn Van Leent, General Manager of the Palm River Hotel. “It’s a perfect way to spend a leisurely afternoon, immersing oneself in the beauty of the Zambezi River while enjoying a delight of tea time treats. We believe this will become a must-do activity for visitors to Victoria Falls.”
The Palm River Hotel invites locals and tourists alike to experience this new height of refinement on the banks of one of Africa’s most iconic rivers. For more information about the Palm River Hotel and its offerings, please visit www.palmriverhotel.com.
