Located along the Atlantic coast with direct access to one of Agadir’s most picturesque sandy beaches, NAZKA by Buddha-Bar has officially opened at The View Agadir, setting a new level for Moroccan beachside hospitality.
Here, uninterrupted views of the ocean and golden shoreline form the perfect background to an experience where refined dining, genuine connection, and lively celebration merge seamlessly, complemented by the property’s year-round appeal and premium amenities.
Where Continents Collide on a Plate
NAZKA’s culinary story is rooted in the Buddha-Bar philosophy but dances to a distinctly Pan-Latin beat. Here, ceviche comes alive with the freshness of Latin street markets, kissed by the salty ocean breeze. Gremoladas sparkle with the brightness of Moroccan citrus, while cocktails transport you to the Amazon rainforest, the peaks of the Andes, and the streets of Havana and Rio. Every bite feels like a passport stamp.
The All-Season Shoreline
Agadir’s secret? Its seasons barely change. Whether in the lazy warmth of summer or the soft calm of winter, NAZKA is a place to linger, over sunlit lunches that spill into afternoon or starlit dinners soundtracked by the gentle crash of waves. It’s a destination designed for the luxury of time.
A New Chapter in the Buddha-Bar Legacy
NAZKA signals a bold new chapter in the Buddha-Bar story, a seamless fusion of Latin passion and Moroccan sophistication, crafted for luxury travellers, cultural aficionados, and modern nomads. More than a destination, NAZKA is a state of mind: a place where coastal elegance meets Latin rhythm, creating an elevated escape unlike anything Agadir has known
Life moments amplified
Beyond the menu, NAZKA is a stage for life’s milestones – birthdays, engagements, family reunions – each framed by Afro-Latin beats, coastal views, and a design aesthetic that whispers both sophistication and soul. Here, every gathering becomes part of the soundtrack, every toast an invitation to slow down and savour the moment. On Agadir’s shore, NAZKA isn’t just serving food. It’s serving an atmosphere , one where continents meet, cultures blend, and the spirit of celebration runs as deep as the ocean beside it.
