The St. Regis Toronto rolls out the red carpet of romance this February with the introduction of its Suite Seduction Package. Guests are invited to indulge in luxury at Toronto’s Best Address with a complimentary suite upgrade at time of booking as well as a $100 CAD Hotel Credit to be used towards the hotel restaurant, LOUIX LOUIS, Astor Lounge, or the 31st floor Spa. Tailor every aspect of your stay with the hotel’s signature St. Regis Butler Service, who will work with you in advance to surprise and delight your loved one. This seductive offer also includes a bottle of sparkling wine and evening turndown service.
Take your love to new heights to the hotel’s gilded 31st floor grand bar & restaurant, LOUIX LOUIS, recently awarded Best International Hotel Design of the Year at the 2019 Restaurant & Bar Design Awards. On February 14 & 15, guests can sit high above Toronto’s glittering skyline, bask in the two-story high restaurant’s romantic ambiance and indulge with a decedent four course prix fixe menu. Begin your culinary journey with oysters and caviar amuse-bouche, followed by four courses featuring options such as foie gras, crab and uni, black cod, roasted duck breast and beef tenderloin. End the evening with dessert options including a ‘breakable’ heart of gold, saint domingue chocolate marquise and amarone poached pear.
VALENTINE’S AFTERNOON TEA
To celebrate the month of love, Gerald Tan, Pastry Chef at The St. Regis Toronto, introduces Valentine’s Afternoon Tea, a romantic twist on one of the hotel’s signature rituals. From February 7 to March 1, guests are invited to celebrate their love with one of the brand’s most beloved traditions with a new sweet & savoury menu featuring items such as vanilla bean scones, raspberry and rose tart, cassis profiterole, lobster salad on brioche, foie gras pb&j, smoked trout on crostini and chicken salad vol au vent.