Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.
Not only is afternoon tea served in ever–so-refined porcelain and presented with a colourful assortment of “hot and cold nibbles” — including signature specialties such as Pani Puri Caviar, Truffle-Braised Wagyu Beef, and Mango Sticky Rice Mousse Cake — but the venue is rather otherworldly too: three “Bird’s Nest” tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea.
The Bird’s Nest tables, which can seat a group of up to four, were an immediate favourite among guests when the resort opened its doors in 2020, and they have since become something of a photographer’s paradise, with their scenic backdrop of green forest and blue sea.
Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding features of the hotel, which was listed in this year’s MICHELIN Guide to Thailand.
The new Afternoon Tea offer includes a choice of three exquisite crockery sets — the Citrus Charm Collection, the Sapphire Sips Collection, and the Birdsong & Blossom Bliss Collection — each with either a Chinoiserie or Classical porcelain pattern.
The selection of teas is supplied by the Dilmah Ceylon Tea Company, and includes all the favourites one might expect: English Breakfast, Earl Grey, Sencha Green Tea, Jasmine Green Tea, Peppermint, and Chamomile.
Finger foods are brought to the table on a three-tiered “bird-cage” curate. The chef recommends his own creation: House-Smoked Salmon and Black King Fish Wrapped in Betel Leaves, Local Herb Salad, Roasted Chili, Cashew Nuts, Crispy Fried Shallots and Roasted-Rice Tamarind Dressing. Also not to be missed are the homemade scones. Both the Sesame Puff Filled with Pandan Custard scone and the Sweet-Sour Lychee in Orange-Flavoured Syrup scone are worth the flight to Thailand alone.
There are two sittings for Bird’s Nest table reservations: either 2pm – 3:30 pm or 3:30 pm – 5pm.
