In Vietnam, the sidewalks transform into lively dining scenes, where time-honoured street food recipes are served with energy and flair on low stools gathered around tiny tables.
Celebrating this beloved culinary tradition, The Anam Mui Ne—a 1.2-hectare beachfront resort inspired by Indochine-era design—has introduced “Vietnamese Market Favourites,” a twice-weekly experience held every Tuesday and Friday from 6:00pm to 9:30pm.
Set on the resort’s beachfront lawn, with views over Mui Ne Beach and the property’s expansive 266-square-metre saltwater infinity pool, the event recreates the spirit of a traditional street market. Bamboo stools and low tables are arranged around a series of live cooking stations, where chefs prepare classic Vietnamese dishes in full view of guests.
Informational signage accompanies each dish, offering insight into the flavours and traditions behind the cuisine. Guests can sample specialties from the Phan Thiet region, including delicate mini rice cakes topped with minced pork, quail eggs, braised fish, and green mango; hand-rolled rice paper wraps filled with seasoned ground pork, herbs, cucumber, and pickled vegetables; and grilled sesame crackers layered with fermented shrimp, pork, Vietnamese ham, and herbs, then flame-grilled to perfection.
Other highlights include crispy Banh Xeo pancakes made from rice flour and turmeric, filled with pork, shrimp, and bean sprouts; Bo La Lot—minced beef wrapped in aromatic betel leaves; and Mi Quang noodles with chicken, a central Vietnamese favourite.
Seafood lovers will find fresh oysters and giant river prawns among the offerings, alongside hearty dishes like slow-braised Vietnamese beef (Bo Kho), refreshing salads such as pomelo with prawn and pork, and sweet treats including crispy Banh Kep and seasonal tropical fruits.
Enhancing the atmosphere, local musicians perform traditional instruments such as the Dan Bau, a distinctive one-string zither known for its expressive tonal range.
Guests can elevate the experience with free-flow beverage packages, featuring soft drinks, local beer, and wine.
According to resort manager Peter Ye, the concept was designed to capture the essence of Vietnam’s vibrant street food culture within a refined resort setting.
“For many travellers, street food is the most memorable part of visiting Vietnam,” he said. “We wanted to bring together the best of these local flavours in one beautiful location, while also offering guests the opportunity to learn more about the dishes and their cultural significance.”
