This September, The Beaumont Mayfair will embark on an exciting new chapter in the hotel’s culinary story with the launch of Rosi, led by acclaimed chef Lisa Goodwin-Allen, who has been newly appointed as Culinary Director. The opening will bring Modern British dining to the central London neighborhood, and will embrace seasonality and heritage, realized through Chef Lisa’s imaginative style and skilled technique.
Revisiting the classics through a playful lens, Rosi will offer a quintessentially British menu of wit, warmth, and tableside theatre. Signature pies will be inspired by seasonal meats and game, with a year-round serving of Old-Fashioned Pork Pie that will pay homage to traditional British favorites. Other menu highlights include standout cuts of English Wagyu, Lake District beef and heritage Hereford herds, all chosen for their exceptional flavor. Rosi will revive the traditional dining trolley with tableside carvings, serving up pork pie, smoked salmon, beef tartare, and a seasonal sponge. Theatrics on the dessert menu go off the wheels complete with build-your-own sundaes and Chef Lisa’s take on the beloved millionaire’s tart dish.
A feast for the eyes as much as the tastebuds, Rosi will be adorned by eight custom-painted pastel-hued murals portraying vignettes of a bygone era in high society, complemented by a palette of delicate pinks and greens. Whimsical and vibrant, Rosi invites Mayfair locals stopping by for their weekly power lunch, or travelers visiting The Beaumont to an escape in one of London’s most luxurious and historic neighborhoods.
Culinary Director Lisa Goodwin-Allen is best known for her work at the prestigious Lancashire darling, Northcote, since just 23 years old, where she helped hold its Michelin Star for over two decades. Lisa will work alongside Executive Chef Brendan Fyldes, and recently appointed Executive Head Chef Jozef Rogulski, who led the kitchen of The Game Bird at The Stafford London for eight years. The concept and team have been brought together by The Beaumont Mayfair’s CEO, Stuart Procter, as part of his ongoing transformation of the hotel since 2024.
“Rosi represents everything we love about British dining; seasonal ingredients, timeless dishes and genuine warmth.” says Stuart Procter. “With Lisa at the helm and Brendan and Jozef by her side, we’re bringing a new energy to The Beaumont and reimagining what dining in Mayfair can feel like.”
Lisa Goodwin-Allen adds, “I can’t wait to open the doors to Rosi, it’s been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been.”
