Every year, The World’s 50 Best Restaurants list celebrates culinary artistry at its very finest, spotlighting the chefs and dining rooms that push the boundaries of creativity, sustainability, and flavor. The 2025 edition, revealed in Turin, Italy, once again proves that gastronomy knows no borders — from immersive tasting experiences in Copenhagen to world-class parrillas in Buenos Aires.
Here’s a closer look at the Top 10 restaurants in the world for 2025 and what makes each one a destination worth traveling for.
1. Maido – Lima, Peru
Chef Mitsuharu “Micha” Tsumura’s Maido has become the global leader in Nikkei cuisine, the fusion of Japanese precision with Peruvian soul. Guests are taken on a journey that blends fresh seafood, Amazonian ingredients, and inventive flavor pairings. From delicate sushi with a Peruvian twist to slow-cooked beef short rib with miso, the menu is a cultural crossroads plated with elegance. Maido is not just a restaurant — it’s a narrative of Peru’s multicultural identity told through food.
2. Asador Etxebarri – Atxondo, Spain
Nestled in the Basque countryside, Asador Etxebarri celebrates fire in its purest form. Chef Victor Arguinzoniz has perfected the art of grilling, transforming everything from oysters to aged beef with smoke, embers, and charcoal. Simplicity is the secret — he lets the raw quality of his ingredients shine, treating fire as both technique and seasoning. Dining here is less about luxury frills and more about the profound pleasure of elemental cooking in an idyllic mountain village.
3. Quintonil – Mexico City, Mexico
Chef Jorge Vallejo, alongside his wife Alejandra Flores, has created Quintonil as the beating heart of modern Mexican fine dining. Known for its use of indigenous herbs, native grains, and seasonal produce, Quintonil shines a spotlight on Mexico’s extraordinary biodiversity. Dishes like crab in green mole and cactus sorbet are as visually stunning as they are flavorful. Sustainability is central here, making Quintonil a celebration not only of Mexico’s culinary history but also its culinary future.
4. Diverxo – Madrid, Spain
Step into Diverxo and you enter the surreal imagination of chef Dabiz Muñoz, who calls his cuisine “the hedonistic, flying pigs of gastronomy.” The three-Michelin-starred restaurant offers a dreamlike tasting menu that takes diners from Madrid to Asia and back again in whimsical, unpredictable courses. From playful plating to theatrical service, Diverxo is more than dining — it’s an avant-garde performance where boundaries between art and cuisine dissolve.
5. Alchemist – Copenhagen, Denmark
Chef Rasmus Munk’s Alchemist defies definition. Part restaurant, part immersive theater, it’s a 50-course journey where guests dine under a domed ceiling that projects everything from starry skies to thought-provoking art installations. The experience challenges diners to think about sustainability, social responsibility, and the very role of food in our lives. Every course is meticulously crafted, merging avant-garde gastronomy with philosophy, leaving guests not only satisfied but changed.
6. Gaggan – Bangkok, Thailand
Gaggan Anand has redefined Indian cuisine for the modern era. At his Bangkok restaurant, expect boundary-pushing dishes served with humor and heart — from curry explosions to edible emojis. His tasting menu combines traditional Indian spices with molecular gastronomy, resulting in playful creations that surprise at every turn. Gaggan is as much about joy and storytelling as it is about food, ensuring each diner leaves with both a full stomach and a smile.
7. Sézanne – Tokyo, Japan
Located inside the Four Seasons Hotel Tokyo, Sézanne is where French finesse meets Japanese precision. Helmed by chef Daniel Calvert, the restaurant focuses on seasonality and elegance, serving dishes that are refined without being pretentious. The open kitchen design allows diners to watch artistry unfold in real time, adding intimacy to the experience. With three Michelin stars and rising global recognition, Sézanne is becoming Asia’s leading destination for contemporary French cuisine.
8. Table by Bruno Verjus – Paris, France
Bruno Verjus, a self-taught chef and former food critic, has turned Table into one of Paris’s most exciting dining rooms. His approach is rooted in respect for the ingredient, celebrating the purity of flavors sourced directly from trusted farmers and artisans. The dining room is intimate, the plating minimal, and the flavors extraordinary. Table proves that great gastronomy doesn’t need to be overcomplicated — sometimes the simplest expression of quality is the most memorable.
9. Kjolle – Lima, Peru
Chef Pía León, co-founder of Central (a former #1 in the world), has made Kjolle her own canvas. Here she highlights Peru’s natural bounty, from Andean tubers to Amazonian fruits, crafting dishes that are approachable yet inventive. León’s philosophy embraces sustainability and low waste, while her style favors bold, recognizable flavors. Kjolle is a celebration of Peru’s ecosystems and a testament to León’s creativity, standing tall as one of the world’s most influential female-led restaurants.
10. Don Julio – Buenos Aires, Argentina
An Argentine parrilla elevated to international acclaim, Don Julio is synonymous with perfectly grilled beef. Chef-owner Pablo Rivero sources grass-fed cattle from regenerative farms and pairs them with one of the most impressive wine cellars in South America. While the steaks are the star, it’s the warm hospitality and lively atmosphere that make Don Julio unforgettable. It’s a place where heritage, family tradition, and world-class standards come together over a sizzling grill.
The 2025 World’s 50 Best Restaurants list shows us that fine dining is no longer about luxury for luxury’s sake — it’s about storytelling, cultural heritage, sustainability, and immersive experiences. Whether it’s the fire-kissed simplicity of Etxebarri, the mind-bending theatrics of Alchemist, or the soulful flavors of Maido and Quintonil, these ten restaurants invite travelers to experience food as art and connection.
For culinary travelers, these dining rooms aren’t just restaurants — they are destinations, each worth a journey across the globe. So, if your passport is ready, perhaps your next trip should begin not with a city, but with a table.
