More than a century after first welcoming guests to the Perthshire countryside, Gleneagles is adding a new collection of accommodations, dining venues and outdoor experiences to its 850-acre estate.
The latest additions include a two-level suite inside the hotel’s original tower, a private shooting lodge created in collaboration with The Macallan, an intimate Dom Pérignon dining experience and an off-grid sauna beside a freshwater reservoir.
Together, the new offerings expand the idea behind Gleneagles’ longstanding nickname, “The Glorious Playground.” While golf remains central to the resort’s identity, travelers can now build a stay around food, wellness, country pursuits or a combination of all three.
The Tower Suite Reimagines a Piece of Gleneagles History
Opening on September 28, 2026, the Tower Suite transforms the hotel’s original tower into a one-bedroom residence arranged across two levels.
The tower once housed the Gleneagles library. Its new design by AIME Studios draws from the hotel’s 1920s Art Deco heritage, the surrounding Perthshire landscape and the glamour of early rail travel, when many guests arrived at the resort’s own railway station.
At approximately 1,679 square feet, the suite has been designed as more than an oversized hotel room. It includes a private dining room seating up to 10 guests, a sitting room, library, pantry, walk-in bar and separate powder room.
A concealed staircase leads to the upper level and Gleneagles’ only private rooftop terrace. From here, guests have panoramic views across the estate, including the Ochil Hills and the hotel’s three golf courses.
The suite’s size and private entertaining spaces make it particularly suitable for milestone trips, intimate celebrations and travelers who want a more residential stay. A dedicated host will assist guests throughout their visit.
High Moor Lodge Brings Country Pursuits Indoors and Out
Gleneagles has also expanded its Shooting & Fishing School with High Moor Lodge, a private country-pursuits venue developed in collaboration with The Macallan.
Located amid the heathland on the edge of the estate, the lodge combines traditional Highland design with a covered five-stand clay-shooting course. Its sheltered layout allows sessions to continue in changing weather, an important consideration in the Scottish countryside.
Rich timber, leather and heritage textiles give the lodge the atmosphere of a private sporting retreat. Inside, guests will also find original artwork, collected objects and a selection of rare whiskies from The Macallan.
High Moor Lodge accommodates groups of up to eight and offers experiences for both beginners and experienced participants. Instructors can provide guidance on gun fit, identifying the dominant eye and developing shooting techniques before guests move through a selection of clay targets.
The shorter High Moor Classic introduces the fundamentals of clay shooting and concludes with refreshments and an informal review of the session.
The longer High Moor Heritage experience adds a simulated grouse drive, lunch at the lodge and a pheasant-style flush from the King’s Tower. Groups can finish the day with a guided tasting of selected Macallan whiskies.
Guests are collected from the hotel and transported to the Shooting & Fishing School before continuing to the lodge by private off-road vehicle.
The Cellar Partners with Dom Pérignon
Below the hotel, a historic wine cellar has become the setting for one of Gleneagles’ most exclusive new culinary experiences.
The Cellar x Dom Pérignon is an intimate private dining and Champagne-tasting venue accommodating up to 12 guests. The collaboration reflects the history of the cellar, which was originally used to receive wine, Champagne and ingredients arriving by train during the hotel’s early years.
At the center of the experience is a five-course tasting menu inspired by Scotland’s natural larder and paired with a selection of Dom Pérignon cuvées. Guests can also explore a collection of more than 40 rare releases or arrange a vertical tasting comparing different vintages of the Champagne.
The cellar’s design references the Abbey of Hautvillers, the historic home of Dom Pierre Pérignon in France’s Champagne region. Its centerpiece is an enormous custom-made travertine dining table that had to be lowered by crane through the cellar’s original 1920s service hatch.
Experiences range from pre-dinner Champagne and canapés to a complete tasting menu with vintage pairings. The full Cellar Experience begins with caviar and Dom Pérignon Vintage 2017 before moving into the five-course menu.
The most extensive option adds a series of Dom Pérignon expressions, including Vintage 2008 Plénitude 2, which spent more than 15 years aging on its lees.
Advance planning is important. Gleneagles recommends reserving the complete dining experience at least three weeks before arrival, while shorter tastings may be booked closer to the intended date.
Frandy Water Takes Wellness Beyond the Spa
The resort’s new Frandy Water experience brings wellness and outdoor recreation to a private reservoir a short drive from the hotel.
The off-grid destination is centered around a shingle-covered, wood-fired sauna that takes visual inspiration from traditional Scottish hot houses. Its panoramic windows look across the reservoir and surrounding heather-covered hills.
Accommodating up to six guests, the sauna forms part of a guided contrast-bathing experience. Participants can move between the heat of the sauna and a cold-water dip from the adjoining jetty, choosing a pace suited to their comfort level.
A private viewing deck and fire pit provide space to warm up afterward with blankets, herbal tea or hot chocolate. An enhanced wellness option can add guided relaxation, breathing exercises, aromas and traditional leaf-whisk rituals.
The setting gives the experience a markedly different atmosphere from a conventional hotel spa. Rather than moving between treatment rooms and indoor pools, guests are immersed in a quiet Highland landscape where weather, water and changing light become part of the ritual.
Visitors should follow the guidance provided by the host and consider their personal health and comfort before taking part in cold-water immersion.
Canoeing, Kayaking and Fishing at Frandy Water
Frandy Water is not exclusively a wellness destination. It also expands the resort’s water-based recreation with Canadian canoeing, sit-on-top kayaking and trout fishing.
Guided canoe and kayak sessions are available for individuals, couples, families and small groups. The sheltered reservoir provides a scenic setting for beginners, while more confident paddlers can explore its undulating shoreline.
Fishing can be arranged from the bank or from a boat, with instructors providing equipment and guidance. These additions complement Gleneagles’ already extensive list of activities, which includes falconry, horseback riding, off-road driving, tennis, padel, archery and gun dog training.
More Than a Golf Resort
Golf will always be closely associated with Gleneagles. The resort is home to the King’s Course, Queen’s Course and PGA Centenary Course, the latter having hosted both the Ryder Cup and Solheim Cup.
However, the newest additions demonstrate how the resort continues to broaden its appeal beyond the fairways.
The Tower Suite introduces a more private and residential style of luxury. High Moor Lodge gives the estate’s sporting traditions a dedicated new home. The Cellar turns part of the hotel’s working history into an intimate culinary destination, while Frandy Water places wellness and outdoor adventure within the surrounding landscape.
For travelers, the result is a resort that can support several different types of getaway, from golf weekends and country pursuits to celebratory dining and restorative escapes.
Since opening in 1924, Gleneagles has continually adapted the traditions of the Scottish country estate for new generations of guests. Its latest experiences continue that evolution while remaining firmly connected to the hotel’s history and its Perthshire setting.
