Stepping out into the refreshed world and enjoying the colors and scents of spring are among life’s simplest, richest pleasures. But which destinations are worth traveling to in spring? We found the following places are each at the peak of their beauty during March, April, and May. Cruise along while you refill your travel goals cup with these dreamy under-the-radar destinations.
Franschhoek, South Africa
While it may be autumn in South Africa, you can escape a less than inviting spring in the Northern Hemisphere by fleeing to Franschhoek, a town famous for food and wine, with a winemaking tradition dating back hundreds of years.
Much quieter than the sprawling vineyards of Cape Town, this is a place where you can get up close and personal with what’s considered to be nature’s most versatile fruit – the grape. It’s also a short drive from the university town of Stellenbosch, which has streets lined with lively cafes, boutiques, and art galleries. From March to May, explore Franschhoek Valley’s trails that wind around kaleidoscopic wildflower meadows bathed in gentle sunlight.
Enjoy cool and sunny days in Franschhoek at Maison Cabrière – Boutique Suites, where suites open directly onto private terraces. Each terrace faces a manicured garden and the stunning peaks of the Drakenstein Mountains.
Machu Picchu, Peru
No matter how many photos you’ve seen of Machu Picchu, nothing comes close to the real thing. You can get to the citadel in under a day, but consider a five-day trek for the full Inca trail experience. The route takes you along panoramic mountain passes, ancient walls, and winding rivers before you can finally set your well-deserved sights on this ancient wonder of the world.
This 15th-century Inca citadel, cradled between two Andean mountain peaks, comprises expertly constructed agricultural terraces soaring out of the mist. April marks the end of the rainy season—and right before peak season kicks off—so there will be fewer tourists than usual. Rest your feet at Panorama B&B in Machu Picchu Pueblo, which is the gateway town for more treks to the Inca ruins.
Amsterdam, Netherlands
Booking.com’s 2024 travel predictions report found that 51% of travelers agree that climate change will impact the way they plan their vacation in 2024, while just under half (48%) say that as temperatures soar close to home, they will use their vacation to cool down elsewhere. In a locationally ideal northern hemisphere spot, springtime is perhaps the best time to visit Amsterdam before the city hits the frenzy of summertime tourism. It’s also when the entire country literally blooms. As the countryside awakens from winter, the fields between Amsterdam, Leiden, and Haarlem come alive in a splash of color. Tulips, hyacinths, and other spectacular blossoms stretch out into the horizon, which you can explore from a safe distance on foot, car, or the Dutch way – by bike.
For many, the Keukenhof is a bucket-list destination. This sprawling flower garden puts on a magnificent show from March onward. But if you prefer to see tulips in their natural habitat, consider visiting the quaint town of Lisse. Stay at Hotel Restaurant de Engel, situated close to the tulip fields, so you can get an early start on your sweet-scented adventure.
Assisi, Italy
Assisi is an impossibly picture-perfect hill town set amid the undulating olive grove and cypress-topped landscape of Umbria. It’s one of Italy’s foremost cultural and historical sites, cherished for its 13th-century frescoes and the magnificent Basilica de San Francisco. Assisi is the birthplace of Italy’s patron saint, St. Francis, who’s also the patron saint of animals and the environment. The town is rich with history, food, and tradition, and visiting in springtime allows you to have most of its usually busy streets to yourself.
During this time, lines are shorter, prices are lower, and the blossoming Umbrian countryside is less obstructed. Plus, much of the region’s rich cuisine is at its best in the spring. Booking.com’s research also found that nearly two thirds (61%) of travelers globally are more interested in learning about the origins of a destination’s ‘must-eat’ delicacies than they were in the past. Umbria’s famous salami, prosciutto, and pancetta have been cured and are at their prime while seasonal vegetables such as wild asparagus are back on the menu. Stay in an old Umbrian stone house at B&B All’Ombra di San Damiano.
Yakushima, Japan
Yakushima may be one of the wettest places on Earth, but what it lacks in clear weather, it makes up for with an abundance of natural beauty. This subtropical, mountainous island is part of the Ōsumi Islands archipelago on the southern tip of Japan. It’s remote but can be reached via flight, and is blanketed in evergreen moss and an ancient forest that cloaks you from the sky above. Hidden hot springs and exotic fauna will enthrall you as you explore the island via wooden paths and canopy bridges.
Spring arrives on the island with an eruption of colors, and the scent of moss and flowers pervades the lush woods. Yamazakura (hill cherry blossoms) covers the island’s popular Shiratani Unsuikyo valley in a pink haze. After a day of exploring, spend an enchanting night at Wa no Cottage Sen-no-ie, a cottage with tatami mats and traditional Japanese decor set amid resplendent nature.
