Tucked away on the serene Lule River, Arctic Bath offers a unique dining experience that merges luxury, sustainability, and Nordic elegance. The restaurant’s handcrafted crockery and its innovative architecture mirror its philosophy of blending design with nature.
David Staf: The Culinary Virtuoso
Led by Head Chef David Staf, Arctic Bath is celebrated for its commitment to local, sustainable ingredients. Seasonal set menus feature local signature flavors, such as reindeer, Arctic char, and wild berries, transformed with contemporary techniques. Each dish highlights the purity of the Arctic and its connection to nature, ensuring a sensory journey for every guest.
The ever-changing menu remains a surprise until served, adding an element of excitement. Signature dishes, like Arctic Char and smoked potato foam, with whitefish roe from Kalix or Mountain cow chawanmushi, Pork dashi and caviar, reflect Chef David’s creativity and deep respect for the region’s bounty.
Dining in Harmony with Nature
At Arctic Bath, every meal is more than a feast, it is a moment of reflection. Chef David’s culinary artistry not only excites the taste buds but also fosters a connection to the environment, a principle that aligns with Arctic Bath’s ethos of living in harmony with nature.
For those seeking a dining experience that transcends the ordinary, Arctic Bath offers a perfect blend of innovation, sustainability, and the timeless flavours of the Arctic. Here, every bite tells a story, a story of Norrbotten, of the seasons, and of Chef David Staf’s passion for his craft.
