hom, the acclaimed fine dining restaurant at InterContinental Phuket Resort, has been named in the prestigious 50 Best Discovery, an extension of the globally recognised 50 Best rankings. This esteemed accolade further solidifies hom’s reputation as a premier gastronomic destination, offering an unparalleled dining experience that continues to capture the attention of discerning gourmands worldwide.
Following its remarkable recognition in the Michelin Guide Thailand, Tatler Asia Best Restaurants, and Travel + Leisure Tastemakers, hom’s inclusion in 50 Best Discovery reaffirms its unwavering commitment to excellence. This prestigious recognition is a testament to hom’s dedication to crafting extraordinary culinary experiences, blending innovation with a deep respect for local ingredients and traditions.
A Repeated Triumph in Fine Dining Excellence
hom’s ongoing success reflects its passion for redefining modern gastronomy. The restaurant is rooted in locavorism and curiosity, with the team working relentlessly to deliver an impeccable guest experience. Ancient fermentation techniques unlock incredible flavours while maintaining the true essence of ingredients. With a commitment to sustainable gastronomy, hom offers storied dining journeys for dinner in 10 moments in the beautiful and unique setting of Sawan Pavilion at InterContinental Phuket Resort.
At the heart of hom’s continued success are Chef Ricardo Nunes, Chef de Cuisine of hom, and Chef Omar Konateh, Chef at hom, who lead the culinary team with creativity and precision. Their expertise in crafting immersive and sensory-driven experiences has been instrumental in shaping hom’s reputation as a destination for innovative fine dining.
Speaking on this latest achievement, Mr Bjorn Courage, General Manager of InterContinental Phuket Resort, expressed his pride in hom’s continued excellence:
“Being recognised in 50 Best Discovery is an incredible honour and another milestone for hom. This achievement is a testament to the outstanding work of our chefs and the entire team at hom, whose dedication continues to set new benchmarks in fine dining. We are deeply grateful to our talented team and loyal patrons who have supported us on this journey.”
Echoing this sentiment, Chef Marco Turatti, Executive Chef of InterContinental Phuket Resort, shared his thoughts on hom’s distinctive approach to dining:
“At hom, we strive to push culinary boundaries while staying true to the essence of ingredients and sustainability. Ricardo and Omar, along with the entire team, have demonstrated an unwavering passion for crafting exceptional dining experiences. This recognition further validates their hard work and creativity, and we are excited to continue offering our guests an unforgettable gastronomic journey.”
