August is National Rum Month, and there’s no better way to toast the occasion than with a sun-soaked cocktail in hand—ideally somewhere tropical, where the palm trees sway and the drinks come with a view. Whether you’re lounging in Los Cabos, basking in the Caribbean breeze, or sipping poolside in St. Maarten, these resort-crafted rum cocktails transform a simple celebration into an unforgettable escape. Each recipe captures the essence of its location, blending regional flavors with mixology mastery.
Cocktail: Serenata Cítrica
Location: Marina Fiesta Resort & Spa
By: Fergie Reyes, Restaurant Manager
Ingredients:
- 45 ml Matusalem Classic Rum
- 30 ml Grapefruit juice
- 30 ml Cinnamon syrup
- 30 ml St-Germain elderflower liqueur
- 1 ml Angostura bitters
Instructions: In a shaker, combine Matusalem rum, grapefruit juice, cinnamon syrup, elderflower liqueur, and a dash of bitters. Shake well using a Hawthorne strainer to hold back ice. Fine strain the mixture into a martini glass using a mesh strainer for a smooth finish, free of pulp or shards.
Quote: “This cocktail is inspired by the Baja sunsets—warm, bright, and unforgettable. We balance spice and citrus to reflect the energy of Cabo’s golden hour.” – Fergie Reyes
Cocktail: Around the Rum
Location: Vista Encantada Spa Resort & Residences
By: Moises Alcantará, Mixologist
Ingredients:
- 1 oz aged rum
- 0.5 oz Grand Marnier
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grapefruit juice
- 0.5 oz lime juice
- Whole milk (for clarification)
- Coconut foam and lemon zest (for garnish)
Instructions: Create a clarified milk punch by combining juices, rum, and Grand Marnier. Add whole milk to initiate clarification, then strain the mixture to remove solids. Serve cold in an Old-Fashioned glass. Top with coconut foam and lemon zest for garnish.
Quote: “We wanted to reinvent the rum punch with elegance. Clarification gives the drink a silky texture that lets the rum shine through.” – Moises Alcantará
Cocktail: Jungle Encantado
Location: Hacienda Encantada Resort & Residences
By: Roberto Momox, Bartender
Ingredients:
- 1.5 oz Havana Club 7 rum
- 1 oz Ancho Chile liqueur
- 0.5 oz fresh lime & cinnamon juice
- 2 dashes pineapple juice
- Citric nitrogen foam
- Pineapple & morita chile confit (garnish)
Instructions: Shake rum, chile liqueur, lime & cinnamon juice, and pineapple juice with ice. Fine strain into your serving glass. Top with citric nitrogen foam and garnish with a confit of pineapple and morita chile for a spicy-sweet finish.
Quote: “Jungle Encantado is our tribute to Mexican ingredients—spicy, sweet, and smoky all at once. It’s a journey in a glass.” – Roberto Momox
Cocktail: Havana Lights
Location: Bar Laguna, Princess Mundo Imperial
Ingredients:
- 1 oz Malibu Coconut Rum
- 1 oz Midori Melon Liqueur
- 2 oz pineapple juice
- 2 oz orange juice
- Ice
- Fresh pineapple or cherry (for garnish)
Instructions: Shake Malibu, Midori, pineapple juice, and orange juice with ice. Strain into a glass over fresh ice and garnish with a slice of fresh pineapple or a cherry for a fruity, tropical finish.
Whether you prefer your rum bright and citrusy, smoky and spiced, or silky and clarified, these signature cocktails offer a taste of place with every sip. Crafted by expert mixologists across some of the world’s most stunning resorts, each drink is a tribute to the artistry of rum—and a reminder that the best way to celebrate National Rum Month is with a glass in hand and a view worth toasting.
