High in the French Alps, where snow-covered peaks meet picturesque Alpine villages, Portetta in Courchevel Moriond is preparing to welcome guests back for the 2026–2027 winter season with a collection of new dining and outdoor experiences.
Reopening on December 12, 2026, the ski-in, ski-out hotel has transformed its popular outdoor terrace into a more spacious and inviting destination for mountain dining and après-ski relaxation.
The newly reimagined Terrace at Portetta will offer an expanded menu from celebrated British chef Angela Hartnett’s Cucina Angelina restaurant, while a partnership with the Bureau des Guides de Courchevel introduces four distinctive guided mountain experiences.
From discovering a hidden igloo in a snowy forest to practicing yoga on snowshoes and skiing down the mountain after the lifts have closed, the additions offer visitors new ways to experience the French Alps beyond traditional skiing.
The Terrace at Portetta: A New Alpine Dining Destination
One of the biggest changes for the coming winter is the transformation of Portetta’s sun-filled outdoor terrace.
Located directly beside the slopes in Courchevel Moriond, The Terrace at Portetta has long been a gathering place for skiers looking to relax, enjoy mountain views, and refuel between runs.
For the 2026–2027 season, the terrace has been redesigned to provide more room for guests to linger throughout the day.
New sofas and tables crafted by a local carpenter, complemented by cozy sheepskin coverings, create a welcoming atmosphere inspired by traditional Alpine hospitality.
The terrace will now open for breakfast, allowing early risers to enjoy freshly brewed coffee and pastries before heading onto the slopes.
At lunchtime, guests can choose from an expanded selection of dishes, including freshly prepared pizzas from the outdoor wood-fired oven.
Perhaps the most significant development is the introduction of the complete Cucina Angelina lunch menu on the terrace, allowing diners to enjoy the restaurant’s signature dishes in the open mountain air.
Families are also well catered to, with the restaurant’s children’s menu available outdoors.
As the afternoon progresses, the terrace transforms into an après-ski destination, with daily happy hour from 3:30 p.m. to 5:30 p.m. featuring cocktails, wines, and Alpine-inspired beverages overlooking the piste.
For those who enjoy the social side of skiing as much as the sport itself, the setting provides an inviting place to unwind after a day exploring the Three Valleys.
Angela Hartnett Brings Italian Flavors to the French Alps
Dining has become an increasingly important part of the luxury ski experience, and Portetta continues to place food at the heart of its hospitality.
At Cucina Angelina, acclaimed chef Angela Hartnett brings her Italian culinary heritage to the mountains, creating dishes that combine traditional Italian flavors with classic French and Savoyard specialties.
The restaurant is Hartnett’s only international restaurant outside the United Kingdom and has become an established part of Portetta’s appeal.
Its menu balances familiar mountain favorites, such as fondue and raclette, with handmade pasta and contemporary Italian dishes.
Among the seasonal specialties are cappellacci and pumpkin ravioli with sage butter and amaretti, along with Merluzzo, a roasted cod dish served with clams, cannellini beans, and parsley.
Fresh pasta is made in-house daily, reflecting Hartnett’s commitment to traditional Italian cooking techniques and quality ingredients.
The expansion of Cucina Angelina’s dining experience throughout Portetta means guests can enjoy the restaurant’s cuisine in the main dining room or outdoors on the terrace.
With the surrounding Alpine scenery providing a memorable backdrop, a leisurely lunch becomes as much a part of the mountain experience as the skiing itself.
Beyond the Piste: Four New Mountain Experiences
While Courchevel is internationally recognized for its skiing, Portetta is encouraging guests to discover another side of the mountains this winter.
Building on its existing ski-touring partnership with Bureau des Guides de Courchevel, the hotel is introducing four new guided experiences designed to showcase the natural beauty of the surrounding Alpine landscape.
The activities cater to different interests, from peaceful forest excursions and mindful movement to adventurous descents and mountain safety education.
Discover a Secret Igloo Hidden in the Forest
One of the most unusual additions is The Secret Igloo, an intimate experience that begins with a torchlit walk through the snowy forest.
Guests follow their guide along secluded mountain trails before arriving at a hidden igloo surrounded by the winter landscape.
Depending on the chosen experience, visitors can enjoy a gourmet snack, an après-ski drink, traditional Savoyard fondue, or marshmallows toasted over a fire pit.
The experience can be arranged for brunch, afternoon refreshments, après-ski gatherings, or a memorable fondue outing.
For families, couples, and groups of friends, it offers an atmospheric alternative to the usual mountain restaurant.
Nordic Yoga: Snowshoeing Meets Mindfulness
For travelers looking to combine outdoor activity with relaxation, Nordic’Yoga introduces an unusual blend of snowshoeing and yoga.
Led by an experienced instructor, participants explore peaceful snow-covered trails at a comfortable pace, stopping along the route to practice yoga postures adapted to the winter environment.
The activity encourages visitors to slow down, appreciate the landscape, and experience the mountains from a different perspective.
It is particularly appealing to non-skiers who want to enjoy the Alpine surroundings, as well as experienced skiers seeking a gentler activity on a rest day.
Ski the Mountain After the Lifts Close
For experienced winter sports enthusiasts, Sunset Closing offers a memorable opportunity to experience the slopes after the usual ski day has ended.
As the mountain begins to empty and the setting sun illuminates the surrounding peaks, guests enjoy a high-altitude snack before descending with their mountain guide.
With the ski lifts closed and the slopes growing quiet, the experience offers a different atmosphere from the busy daytime ski runs.
The guided descent combines mountain scenery, a sense of adventure, and the rare opportunity to enjoy a quieter side of the resort.
Learn Essential Avalanche Safety Skills
The fourth experience focuses on one of the most important aspects of mountain travel: safety.
Portetta’s Avalanche Safety Training program provides a two-hour introduction to essential skills for exploring snowy mountain environments.
Led by experienced mountain professionals, the practical session covers avalanche transceiver use, emergency alert procedures, and realistic search scenarios.
The training is particularly relevant for travelers interested in off-piste skiing or ski touring, where understanding avalanche risks and rescue procedures is essential.
While an introductory session is not a substitute for comprehensive avalanche education, it provides a useful opportunity to develop greater awareness of mountain safety.
Ski-In, Ski-Out Luxury in Courchevel Moriond
Located at the foot of the Belvedere piste in Courchevel Moriond 1650, Portetta offers direct access to the vast Three Valleys ski area.
Known in French as Les 3 Vallées, this interconnected network of resorts is one of the world’s largest linked ski areas, encompassing destinations such as Courchevel, Méribel, and Val Thorens.
The region offers extensive terrain for skiers and snowboarders of different abilities, from gentle beginner slopes to challenging high-altitude runs.
Courchevel Moriond provides a more relaxed village atmosphere than some of the area’s higher-profile resort centers, making it an appealing base for travelers who want access to world-class skiing without sacrificing a welcoming Alpine setting.
For visitors comparing destinations across the region, DRIFT’s guide to planning a winter getaway in Courchevel, Méribel, and Val d’Isère offers additional inspiration for exploring some of the French Alps’ best-known ski resorts.
A Cozy Alpine Retreat with Mountain Views
Part of the Lime Wood Group, the hospitality company behind Lime Wood in England’s New Forest, Portetta combines contemporary comfort with a relaxed Alpine atmosphere.
The boutique hotel features 38 guestrooms and six luxury lofts, offering accommodations for couples, families, and small groups.
Warm natural materials, inviting interiors, and mountain-inspired design create a cozy setting after a day on the slopes.
The hotel’s luxury lofts provide additional space for families and groups seeking a more private accommodation experience.
Portetta also offers several amenities designed to make a ski vacation as convenient as possible.
An on-site ski shop and dedicated ski room services operated by Sport 2000 Gilbert Sport help guests prepare for their days on the mountain.
Families traveling with children can take advantage of the Scott Dunn Explorers Kids Club, while the hotel’s location provides convenient access to the surrounding slopes.
Après-Ski Wellness at Portetta Spa
After a day of skiing, snowshoeing, or exploring the mountains, Portetta’s spa provides a welcome opportunity to relax.
The wellness facilities include a hammam, sauna, and gym, along with treatments featuring products from luxury wellness brands Bamford and OSKIA.
Guests can enjoy restorative treatments designed to help them unwind following active days outdoors.
For travelers who prefer to balance skiing with relaxation, the combination of spa facilities, mountain dining, and guided outdoor experiences makes Portetta an appealing destination.
Those planning a wider winter escape can also explore DRIFT’s guide to skiing in the Alps and choosing the right resort, which provides additional destination inspiration for Alpine vacations.
A New Winter Season in the French Alps
With the reopening of Portetta on December 12, 2026, visitors to Courchevel Moriond will find a refreshed mountain retreat that combines exceptional skiing with distinctive dining and opportunities to explore the Alpine landscape in new ways.
The expanded terrace and greater presence of Angela Hartnett’s Cucina Angelina restaurant add another dimension to the hotel’s culinary appeal.
Meanwhile, the new experiences with the Bureau des Guides de Courchevel offer opportunities for visitors to connect more closely with the mountains, whether through a peaceful snowshoe yoga session, an atmospheric evening in a hidden igloo, or an adventurous guided descent at sunset.
For travelers planning a luxury French Alps ski vacation during winter 2026–2027, Portetta offers a combination of relaxed hospitality, memorable mountain experiences, and direct access to one of Europe’s most celebrated ski regions.
For more information and reservations: Visit Portetta Courchevel.
