Nestled in the heart of the Cyclades, the island of Syros invites epicureans and culinary explorers to embark on a journey through its rich gastronomic heritage. Renowned for its vibrant history and cultural significance, Syros now shines as a beacon of traditional Greek cuisine, where time-honored recipes are reimagined with contemporary flair. From its famed thyme honey to artisanal wines and spirits, Syros offers a culinary landscape as diverse and enchanting as its storied past.
A Culinary Destination Awaits
Syros is a haven for those seeking to immerse themselves in the rich culinary traditions of the Cyclades. With its blend of historical charm, cultural richness, and modern innovation, the island offers a unique gastronomic experience that is both deeply rooted in tradition and refreshingly contemporary. Whether you are sampling thyme honey, savoring a glass of local wine, or indulging in a dish crafted by one of the island’s talented chefs, Syros promises a culinary adventure that will linger long after the last bite.
A Taste of Tradition: Thyme Honey by Melisyros
At the heart of Syros’ culinary delights is its aromatic thyme honey, lovingly crafted by local producer Gerasimos Skordilis of Melisyros. This golden nectar, infused with the essence of wild thyme that flourishes on the island’s sun-kissed slopes, captures the very spirit of Syros. Rich in flavor and medicinal properties, Melisyros thyme honey is a staple in Syros households and a must-try for visitors. Whether drizzled over fresh yogurt or paired with local cheeses, this honey is a testament to the island’s commitment to preserving its natural and culinary heritage.
The Wines of Syros
No culinary exploration of Syros would be complete without sampling the island’s exquisite wines. Parakopois Winery offers a selection of wines that are as unique as the terroir they spring from. The winery’s commitment to sustainable viticulture and traditional methods results in wines deeply connected to Syros’s land and climate.
The story of Syros’ vineyards began a century ago with George Freris, whose family cultivated the land through four generations. This resulted in the creation of Freris Wines AEONAS, Syros’ first certified organic wines. Markos Freris, inheriting his great-grandfather’s passion and expertise, continues the family tradition with a focus on organic farming and modern winemaking techniques. AEONAS wines celebrate 100 years of dedication, embodying the essence of the Cycladic grape varieties cultivated with care and innovation.
Founded in 2011 by oenologist Nikos Chatzakis, Chatzakis Winery is dedicated to producing wines that authentically reflect their place of origin on Syros. Emphasizing the unique characteristics of the island’s diverse soils, altitudes, and vine ages, the winery creates elegant, terroir-driven wines with a deep respect for nature and tradition. With a focus on local varieties and a commitment to both experimentation and quality, Chatzakis Winery continues to craft wines that embody the essence of Syros, including their inaugural release, “Fabrica.”
Crafting Spirits with Soul: Makryonitis Syros Distillery
The Makryonitis Syros Distillery stands as a beacon of craftsmanship on the island, producing an array of spirits that capture the essence of Syros. With a rich history in distillation, the Makryonitis family has perfected the art of creating premium spirits that are deeply rooted in the island’s traditions. Their signature mastiha liqueur and tsipouro are crafted using locally sourced ingredients and age-old techniques, resulting in spirits that are both bold and nuanced. A visit to the distillery offers a glimpse into the meticulous process that goes into each bottle, and a taste of Syros’ finest is sure to leave a lasting impression.
Local Delicacies and Culinary Icons
Syros is not just about fine wines and spirits; its culinary scene is enriched by a wealth of local delicacies and the passionate artisans who create them. At the charming Sykoutris Loukoumia Shop, visitors can meet Dina, a master of the island’s famous loukoumia. Dina’s story is as sweet as her confections—having started making loukoumia at the age of 15, she returned to school at 60 to fulfill her dream of earning a degree. Her shop is a testament to the perseverance and dedication that defines the island’s spirit.
Cheese lovers will find their haven at Zozefinos Farm, where Stefanos Vacondios raises dairy cattle in a pastoral paradise. Located at the foot of a mountain, Stefanos has built a gazebo for his sheep at the summit, ensuring they have the best view in Syros—a reflection of his deep respect and care for his animals. The cheeses produced here are nothing short of exceptional, embodying the purity and simplicity of the island’s traditional farming methods.
Dining at Iliovasilema, Chef Bougiouris’s restaurant in Galissas Beach is a must for an authentic taste of Syros. Chef Bougiouris, renowned for his innovative approach to classic Greek dishes, offers a culinary experience that perfectly complements a day spent at the idyllic Galissas Beach. Each dish tells a story, blending local ingredients with modern techniques to create unforgettable flavors.
At Peri Tinos, nestled by the sea in the historic port of Hermoupolis, chef and owner Dimitris Plitas reimagines Syros’s rich culinary heritage with a modern twist. Drawing inspiration from the island’s abundant local produce, Plitas masterfully blends traditional Greek cuisine with contemporary techniques, creating gourmet delights that celebrate the essence of Cycladic flavors.
Nestled between the tamarisk trees and with stunning views of the Aegean Sea, Kini’s Allou Yialou offers a dining experience steeped in the rich cultural traditions of Syros. Co-owned by Giannis Lieas and Lina Fournistaki, the restaurant is a heartfelt tribute to Lina’s deep-rooted family heritage, which infuses every dish with authenticity and warmth. The menu, a testament to the island’s bounty, features the finest local ingredients transformed into exquisite culinary creations—from delicate seafood and perfectly grilled meats to vibrant vegetarian dishes—all crafted with meticulous attention to detail. Each plate at Allou Yialou embodies the restaurant’s unwavering commitment to excellence, making it a true culinary gem on the island of Syros.
The island’s newest bar and restaurant, Liako is nestled in a historic building in Ermoupolis, right next to the island’s emblematic Town Hall. The creative team at Saint of Athens, in collaboration with the architectural studio ICD Designers, has masterfully transformed this 1900’s building into a modern bar-restaurant while preserving its timeless atmosphere.
Liako’s menu is a culinary journey where the traditions of Syros and the rich flavors of the Greek islands meet Italian cuisine and the gastronomy of southern Europe. The kitchen is led by esteemed chef Manolis Tsoplakis, with delectable desserts crafted by pastry chef Ioannis Kaldanis. The bar menu, curated by Giorgos Daskalakis, offers a perfect complement to this exceptional dining experience.
Finally, a gastronomic haven in the heart of Syros with the traditional grocery store, Prekas. Here, Kostas Prekas meticulously curates a selection of the finest traditional Greek products, offering a refined taste of the nation’s diverse culinary landscapes. Each item in his store is a testament to his commitment to preserving and celebrating the authentic flavors that define Greece’s storied gastronomic tradition.
For more information or to plan your visit to Syros, please visit syrosisland.gr.
