Home THE JOURNEY Cruise Cruise Captains Reveal Favourite European Ports, Hottest Travel Tips

Cruise Captains Reveal Favourite European Ports, Hottest Travel Tips

Monkey in Gibraltar

To coincide with the release of Azamara Club Cruises and Celebrity Cruises annual Europe “early bird” deals, the lines’ captains have revealed their favourite European ports and insider tips – helping Aussies make informed choices for their dream European cruise.

From ancient Greek mythology and the freshest seafood, to some very cheeky monkeys, the phenomenally well-travelled captains share their Europe highlights and provide travellers with insider information on the hottest places to visit to help them book their 2018 European getaway.

To celebrate the Europe early bird booking season, Celebrity Cruises, the modern luxury cruise line renowned for gourmet food, wine, relaxation and romance, is offering US$300 onboard credit and two free beverage packages per stateroom to guests who book an Oceanview or above on selected 2018 Europe sailings by 1 November 2017.

Meanwhile, guests who book a selected Europe 2018 voyage with Azamara Club Cruises – the boutique cruise line allowing guests to stay longer in port and experience more of the destination – can book a Verandah stateroom for the price of an Interior Stateroom, when booked by 30 November 2018.

Cruise ship captains’ recommendations for the ultimate European Cruise include:

Favourite European Port: Edinburgh (Leith), Scotland.

A favourite port of mine would have to be my home town of Leith, Edinburgh.  Our ship docks right next to the Queen’s former Royal Yacht Britannia and from the port, it’s a short distance to the centre of Edinburgh – which is in my view the most beautiful city in the UK.

DO: From the port, it’s a ten minute drive to the centre of Edinburgh.  During the summer months when Journey visits, Edinburgh is a hive of activity, with the city gearing up for events like the Edinburgh Festival which – the biggest arts festival in the world. Walk up the Royal Mile and you’ll see a whole range of wonderful, historical sights – like the Palace of Holyrood House and the new Scottish Parliament buildings. At the top of the mile sits Edinburgh Castle – an absolute must-see, offering incredible views over the views over the city.

EAT: The area of Leith – known simply as ‘The Shore’ – is a mere five minute walk from where the ship docks and is one of the most vibrant areas of Edinburgh, with a large number of restaurants and bars lining the river, the Water of Leith.  Here you have a variety of dining options from the Michelin starred establishments of ‘The Kitchen’ and ‘Wishart’s’ to other less opulent but equally delicious choices such as ‘The Ship on the Shore’ – my favourite seafood restaurant, where the Shetland Mussels are always my first choice on the menu.

SECRET INSIDER TIP: Prepare yourself for the one o’ clock gun fired from the castle each afternoon – it has been known to scare the daylights out of visitors (and occasionally longtime residents)!

BEST TRAVEL ADVICE I’VE BEEN GIVEN: Leave the guidebook at home. Sometimes it’s best just to wander and get lost in a city.

Favourite European Port: Kotor, Montenegro

“Kotor has been my favourite port ever since I visited for the first time some 15 years ago!  There’s nothing quite like sailing into the stunningly beautiful fjord-like Bay of Kotor on a cruise ship; and the old-world atmosphere of the town is breathtaking.”

DO: I love the hike up to St John’s Fortress at the top of the hill. Dotted with old churches and war-time ruins, the walk is rich in history as well as beauty. And the view at the top looking out upon Kotor Bay is out of this world!

EAT: I love the pizza with Njegušk prosciutto! Montenegro’s crisp sea and mountain air apparently give this cured meat its flavor!

SECRET INSIDER TIP: Visit “The Lady of the Rock” opposite Perast – this beautiful church sitting atop a man-made island is teeming with maritime history and mythology, and is considered a guardian angel to all sailors – and cruise ships – that pass by.

Pack everything you think you will need – then remove 20 percent from the case! You’re always bound to pick up keepsakes of your travels along the way, so you want to leave room in those suitcases, if catching a flight back to Australia, post cruise.

Favourite European Port: Gibraltar, UK territory on Spain’s south coast.

“The Gibraltar Straits connect the Atlantic Ocean to the Mediterranean Sea and at their narrowest point, separate Gibraltar from Africa by only seven nautical miles – making the tiny British territory a curious melting pot of languages and customs.”

DO: The Rock – you must visit the Rock of Gibraltar.  At over 4000 metres high, the Rock boasts a wealth of fascinating sights, including Europa Point, one of the rocks many lookouts offering breathtaking views, including the Moroccan Coast Africa on a clear day; and, of course, the famous Barbary Macaque monkeys, who call the Rock of Gibraltar home.

EAT: My favourites are Rosto, a delicious pasta dish with meat sauce, and Torta De Acelga, a spinach pie which is actually of Italian origin but very popular in Gibraltar.

SECRET INSIDER TIP: For anyone planning a trip to the top of the rock be sure to make it back onboard with all your belongings – those monkeys like to take souvenirs from tourists!

BEST TRAVEL ADVICE I’VE BEEN GIVEN: Learn some greetings in the local language (perhaps while you’re relaxing on the ship’s deck on a sea day) and SMILE! You’ll find building rapport with the locals you meet will make your travels even more memorable and rewarding.

Favourite European Cruise Port: Mykonos, Greece

“Mykonos is a medley of modernity and tradition and its allure is hard to resist. I love the blue skies, the vibrant fishing boats peppering its shores, the bursting purple bougainvilleas and whitewashed cube houses and the white-sand beaches – combined, they all create a picture of enormous beauty.”

DO: I love going to the beach, and in Mykonos you can go to a different one every day, if you choose. If it is your first time visiting Mykonos, I’d recommend discovering its rich history by visiting the small island of Delos, which features prominently in Greek mythology.

EAT: Seafood – of course!  You must not leave port without trying fresh calamari and sea bass in a local restaurant.

INSIDER SECRET: Definitely take advantage of one of our ship’s organised excursions. My highest recommendation is “Ancient Delos”, where you’ll enjoy incredible views of the Cyclades Archipelago during a scenic boat ride on the Aegean Sea and discover spectacular floor and wall mosaics at the Hellenistic mansions of Delos.

BEST TRAVEL ADVICE I’VE BEEN GIVEN:My best pieces of advice are not to sweat the small stuff, and to really try and immerse yourself in the sights, sounds and flavours of each port of call – you’ll create memories that will last a lifetime if you follow these two golden rules.


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