Fairmont Hotel Vancouver, the iconic Castle in the City, continues to commemorate 85 years of timeless elegance and exceptional hospitality with a series of celebrations. To mark this milestone, today Notch8 Restaurant and Bar introduces ‘Dinner Through the Decades,’ a unique dining experience offering guests a nostalgic journey through the hotel’s rich culinary history.
The ‘Dinner Through the Decades’ experience is more than just a meal; it is a celebration of the Fairmont Hotel Vancouver’s enduring legacy and a tribute to its role in shaping the city’s culinary landscape. Under the culinary direction of newly appointed Notch8 Executive Chef, Kay Noh, the specially curated three-course menu, priced at $85.00 CAD, showcases a selection of dishes that have graced the hotel’s menus over the years. Each course has been thoughtfully selected to represent a different era, offering a nostalgic nod on the contemporary dining experience.
For an additional $19.39 CAD per person, guests may choose to enhance their dining experience with the addition of three-ounce wine pairings with each course.
To complement the experience, Bar Manager Steve Hagan has designed a menu of nostalgic sips that represent classic cocktails that defined the eras – from the Daiquiri, Singapore Sling, to the Cosmopolitan and Bees Knees.
Appetizer
1939
“Panorama Roof”
Heart of Lettuce
Or
1940
“The Red Barrel”
Pureìe Garbure Soup
Entrée
1950
“Spanish Grill”
B.C. Pan Seared Halibut
Or
1960
“Timber Club”
Tenderloin of Beef Minute
Or
2024 “Notch 8”
Summer Vegetable Risotto
Dessert
1990 “Griffins”
Old Fashioned Strawberry Shortcake
Reservations are highly recommended as this exclusive offering is expected to be a highlight of the anniversary celebrations.
