Grand Hotel Fasano, the five-star family-owned hotel nestled on the shores of Lake Garda, will reopen for 2025 on 4th April. The season will see the unveiling of a host of new offerings for guests, including luxurious new suites, a fully renovated spa and new menus across the property’s restaurants, including the recently awarded one Michelin star Il Fagiano.
A Leading Hotel of the World with 86 elegantly appointed rooms and suites, the property was the former hunting lodge of the royal house of Habsburg. The hotel offers guests an exclusive getaway, boasting a prime front-row position along Lake Garda, framed by lush banana and palm trees. In addition to its luxurious accommodations, this National Heritage Site encourages guests to discover the captivating charm of Italy’s most exclusive region, featuring a vibrant tapestry of medieval villages, Venetian palaces, and ancient castles.
Nestled between popular destinations Venice, Milan, and Verona, the 135-year-old retreat offers a refreshing alternative to the well-trodden tourist path, blending culture, exclusivity and relaxed Italian luxury.
Those who book a stay with Grand Hotel Fasano in 2025 will enjoy the following new offerings:
New Suites
Grand Hotel Fasano is proud to unveil four new suites located in a newly built wing of the hotel directly above and connected to the AQVA Spa by elevator. Featuring a fresh and contemporary décor with warm tones and custom-made furniture, two of the 90m2 suites can be connected to executive rooms to provide an excellent accommodation option for families and groups.
Offering a sized bed and additional sofa bed, a lake view balcony, a separate living area, and a bathroom equipped with a freestanding bathtub, shower, and double vanity, the suites comfortably accommodate up to four people. Embellished with every luxury guests could wish for, from Acqua di Parma toiletries and luxurious robes to a coffee machine and mini bar, the new suites are the ultimate choice for a stylish stay on the lake.
The New AQVA Spa and Wellness Centre
Those in search of a spoiling lakeside stay need look no further than Grand Hotel Fasano, which recently unveiled a complete renovation for its renowned AQVA Spa and Wellness Centre. Alongside its luxurious treatment rooms, the temple of well-being now offers an expansive indoor and outdoor swimming pool – connected via tunnel passage – hydromassage, sauna, Turkish baths, state-of-the-art gym and a serene spa garden on the lake.
A talented team of therapists provides a range of spoiling treatments that harness the restorative power of Sothys Paris products and work in harmony with the stunning natural environment and rejuvenating qualities of the lake. These range from the 50-minute ‘1888 GHF’ signature treatment, a deep and soothing face and body massage using scented butters inspired by the property’s lakeside gardens, to the truly indulgent 140-minute ‘Soin Excellence Secrets de Sothys’, a top-to-toe pamper session comprising eleven distinct stages and eleven powerful formulas. These are complimented by a wide range of massages and facials designed to combat everything from dryness to inflammation and a complete selection of nail and body treatments to leave clients polished and poised to enjoy their stay.
An enchanting temple of healing waters beside the quiet charm of Lake Garda, AQVA Spa and Wellness Centre at Grand Hotel Fasano promises to regenerate and restore in the most charming of settings.
Michelin-Starred Dining
Grand Hotel Fasano has long enjoyed a reputation as one of the finest gastronomic destinations in Northern Italy, with four distinct dinings options overseen by the property’s two executive chefs, Michelin-starred Maurizio Bufi and highly renowned Pasquale Tozzi.
Internationally acclaimed fine dining restaurant Il Fagiano was awarded a Michelin star in 2024 in recognition of an exquisite menu by Executive Chef Maurizio Bufi that combines the finest flavors and ingredients from Italy’s northern and southern regions. Diners can choose from a selection of indulgent tasting experiences with wine and cocktail pairings or opt for the à la carte menu, with creative and surprising dishes utilizing the finest locally sourced produce emphasizing sustainability. Stand-out choices from the 2025 menu include Soqquadro pasta with roe deer, sprouts, and truffle and Cartellata noodles with pike, smoked potato, capers, and olives.
At Trattoria Il Pescatore, guests can savor breathtaking waterfront views while indulging in exquisite Mediterranean cuisine revisited from an international perspective by Executive Chef Pasquale Tozzi. Classic southern European flavors are fused with global influences across an à la carte menu and a five-course tasting menu, with dishes including Lamb fillet with shiso, green beans, and BBQ glazed ribs and Gunard with pak choi and parsley.
