As the festive season of gatherings draws near, Grant’s Blended Scotch Whisky invites you to celebrate the magic of togetherness with their irresistible trios of seasonal serves, perfect for festive get-togethers this holiday season. Togetherness is the heartbeat of every celebration. Whether the celebration is quiet with a few or a full on holiday bash, Grant’s has festive fun for gathering around the fire or around the kitchen- whichever fills your holiday cup.
“Grant’s values togetherness, and there is no better way to celebrate the season than coming together with your pals over a dram or cocktail featuring Grant’s,” comments Heidi Smith, Brand Manager, Grant’s Whisky. “When the right people stand together, great things happen.”
The first variant, Grant’s Triple Wood, is aged in three different types of wood. The Virgin Oak cask provides spicy robustness, the American Oak lends subtle vanilla smoothness, and the bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower-tasting whisky balanced with vanilla sweetness.
The second, is Grant’s Triple Wood 12. This variant is aged in three barrels, each providing a distinctive layer of flavour to the final blend and takes a creamy, fruity spirit. Refill Bourbon barrels impart brown sugar sweetness, American oak lends subtle vanilla smoothness, and the revered sherry cask adds a sweet, spicy finish that sets Grant’s Triple Wood 12 apart. The liquid is aged for a minimum of 12 years before blending, resulting in a rich, complex final product fit for sipping straight up, with ice or in a festive cocktail. Grant’s is the perfect choice to enjoy with your crew not only this holiday season, but year-round.
Grant’s Triple Wood is produced at Grant’s Girvan Distillery, an undeniably impressive structure built in just nine months in 1963. Today, Grant’s Girvan Distillery is home to Grant’s not-so-secret weapon: the Girvan Patent Still, which produces its signature – and coveted – sweet, fruity, and light distillate.
As the flagship brand of William Grant & Sons, a nine-time winner of the International Spirits Challenge Distiller of the Year, Grant’s carries the legacy of six generations of the Grant family. They have weathered the years together to become Scotland’s oldest continuously family-run blended whisky maker. Grant’s is the only whisky producer that has its own Stillman (The Maker), Cooper (The Muscle), and Master Blender (The Master) all working under one roof. Each bottle is meticulously blended by the renowned master blender, Brian Kinsman, who personally selects the three barrels for aging. After all, two barrels make it good, but the third make it Grant’s!
1GRANT’S & ROCKS
Ingredients:
– 50 ml Grant’s Triple Wood
– 1 fresh orange peel for garnish
Instructions:
– Add ice to a rocks glass.
– Pour 50ml of Grant’s Triple Wood over ice.
– Garnish with a fresh orange peel.
2GRANT’S AND COLA
Ingredients:
– 50 ml Grant’s Triple Wood
– 150 ml cola
– 1 fresh orange wedge for garnish
Instructions:
– Pour 50ml of Grant’s Triple Wood into a highball glass over ice.
– Add 150ml cola and stir.
– Garnish with a fresh orange wedge.
3GRANT’S MULE TWIST
Ingredients:
– 60 ml Grant’s Triple Wood
– 15 ml lime juice
– 90 ml ginger beer
– 1 lime wedge for garnish
Instructions:
– Fill a glass with ice, add 60 ml Grant’s Triple Wood, 15 ml lime juice, and 90 ml Ginger beer. Stir well.
– Top with a lime wedge for garnish.
4GRANT’S NEAT
Ingredients:
– 50 ml Grant’s Triple Wood 12
– 1 fresh orange peel for garnish
Instructions:
– Pour 50ml of Grant’s Triple Wood over ice.
– Garnish with a fresh orange peel.
5GRANT’S AND SODA
Ingredients:
– 50 ml Grant’s Triple Wood 12
– Soda Water
– 1 tsp honey
– 1 fresh orange wedge for garnish
Instructions:
– Add a teaspoon of honey and squeeze a wedge of orange into your glass.
– Add 50ml Grant’s Triple Wood 12 ice and top with soda water.
– Garnish with a fresh orange wedge.
6GRANT’S FIRESIDE ESPRESSO MARTINI
Ingredients:
– 25 ml Grant’s Triple Wood 12
– 25 ml Drambuie Whisky Liquor
– 50 ml Espresso or Cold brew coffee
– Vanilla syrup (Optional)
– Coffee beans for garnish
Instructions:
– Shake 25 ml Grant’s Triple Wood 12, 25 ml Drambuie Whisky Liqueur, 50 ml espresso or cold brew coffee and vanilla syrup (optional) with ice.
– Strain into a chilled glass.
– Garnish with three coffee beans.
