Some moments deserve more than a quick cheers — they deserve a real celebration. World Cocktail Day is the perfect reason to hit pause on the everyday rush, gather your crew, and raise a glass to the people who matter most. It’s a chance to celebrate not just the big wins, but also the quiet victories, the inside jokes, the nights that start simple and end legendary.
World Cocktail Day isn’t just about the drinks — it’s about the energy in the room. It’s the kind of easy conversation that only happens with the right people around. It’s the feeling of accomplishment, laughter echoing over clinking glasses, and that spark of connection that turns friends into family. These are the moments that don’t just fill your camera roll — they fill your memory for years to come.
Grant’s Whisky was made for nights like these. Built on the belief that the best things in life happen when people come together, Grant’s brings a smooth, rich character that stands up to every toast and every story shared. It’s not just a whisky — it’s the heart of the gathering. Whether you’re rallying for an epic night out or keeping it low-key at home, Grant’s bold and refreshing cocktails set the perfect tone. Great whisky, like great memories, should be savored together.
This May 13th, don’t just raise a glass — make it a night to remember. Celebrate the people, the moments, and the stories that make life worth toasting. Grant’s is ready. Are you?
GRANT’S WORLD COCKTAIL DAY RECIPES:
Grant’s Blueberry Sour
Ingredients:
60ml Grant’s Triple Wood
30ml Blueberry Syrup
20ml Lime
6-7 Mint leaves
Garnish: Dehydrated Lemon wheel & mint sprig
How to Make:
Add Grant’s Whisky, blueberry syrup & lime juice to a cocktail shaker.
Shake over ice.
Pour over ice in an Old-Fashioned glass.
Garnish with a dehydrated lemon wheel & a mint sprig.
Grant’s Blackberry Bramble
Ingredients:
60ml Grant’s Triple Wood
30ml Blackberry Liqueur
20ml Lemon Juice
Garnish: Fresh Blackberries & Lemon Twist
How to Make:
Shake Grant’s Whisky, blackberry liqueur & lemon juice over ice.
Strain into a rocks glass filled with ice.
Garnish with fresh blackberries & a lemon twist.
