Food is a key part of the overall travel experience for so many people. Sure, you can spend time on a pristine beach and listen to traditional music while reading a good book, but a country’s cuisine really says a lot about a place. This certainly applies to Mexican food, with Mexico’s finest dishes being on offer all around the world. It’s best to try Mexican flavors in the country of their origin, though.
When traveling in and around Mexico, you’re likely to come across an abundance of new creations that your local Mexican restaurant back home simply doesn’t provide. A food lover’s paradise, from Mexico City to Tijuana, its rich cuisine with a diverse selection of stunning foods is one of the country’s major selling points. As seen in movies like Off the Menu and in games like 3 Hot Chillies, the country’s colorful and hot peppers, plus the ability to add their distinct flavors to an array of dishes, make Mexican cuisine such a popular offering. It’s truly delicious.
In order to ensure you’re sampling the very best dishes when you’re embarking on your adventures in the country, though, then below is a look at just some of the food you’re likely to devour during your vacation in Mexico. Make no mistake about it, you’ll have some truly mouth-watering dishes on your mind as soon as you land back home.
Tostadas
A common dish you may well be aware of, tostadas are definitely best in the country of their origin. All over Mexico, corn tortillas are turned into delightful crunchy treats that are filled with various meats, seafood, ceviche, cheese, refried beans, and so much more deliciousness. If you’re requiring a dish that will keep hunger at bay for a good few hours, then a well-made tostada will do the job.
Pozole
A warming soup, pozole is a dish that is steeped in history but has now experienced somewhat of a modern twist depending on where you are in the country. Traditionally thought to consist of meat, vegetarian versions are now emerging. Whether you opt for chicken, pork, or the vegetarian option, you’ll be treated to a gorgeous soup that contains a mix of herbs and spices, all blended in with hominy corn and made even better with some additional accompaniments, such as onion, lime, radish, and chili.
Chilaquiles
A traditional breakfast dish that you’re likely to find all over the country, chilaquiles consist of a lightly fried tortilla that is then sliced into smaller pieces and sprinkled with green or red salsa, fried eggs, pulled chicken, refried beans, cheese, and cream. A hearty breakfast to start the day, it will certainly fill you up ahead of your adventures.
Elote
Particularly prominent in Mexico City, elote isn’t the most intricate offering in Mexico but sometimes the simple dishes deliver the most satisfaction. A grilled corn on the cob with mayonnaise, chilli powder, and cotija cheese, this cheap and cheerful treat is lovely to munch on at any time in the day.
Conchas
If you’ve had enough savory offerings for one day, then settling down somewhere comfortable for a sweet option is worth doing. Conchas are a favourite with so many Mexicans, with this popular sweet bread with a distinctive seashell shape being devoured almost everywhere. A soft and fluffy option for people with a sweet tooth, you should also expect a hint of vanilla in this wonderful sugary snack.
Other Mexican food you’re likely to try is pambazo, huevos rancheros, carnitas, ceviche, chiles en nogada, mole, tamales, enchiladas, esquites, and tacos al pastor.
