Key Takeaways
- Red Iguana caters events for up to 100 people and delivers throughout the Salt Lake Valley, with a 72-hour advance notice request and a 20% deposit at booking.
- The catering menu includes carne asada, pork chile verde, shredded chicken enchiladas with mole sauce, house-made guacamole, Mexican rice, refried beans, and warm tortillas, with gluten-free and vegetarian options available.
- To book or inquire, contact Red Iguana directly at catering@rediguana.com, call 801-300-4214, or visit rediguana.com.
- Other Salt Lake City options worth considering include Taqueria 27 for an elevated, taco-forward menu, Santo Tacos for flexible group sizes, and Lone Star Taqueria for fish-taco-focused events.
Salt Lake City, UT, has no shortage of Mexican food, but finding a caterer that can actually deliver on flavor, scale, and reliability for a real event is a different question. Whether the occasion is a corporate lunch for 60 people or a backyard party with family and friends, the caterer you choose shapes how the whole thing is remembered. You can’t go wrong if you pick a good caterer for this favorite food. These are the options worth knowing.
Red Iguana Mexican restaurant
No list of Mexican catering in Salt Lake City starts anywhere other than Red Iguana. The restaurant has been voted the best Mexican restaurant in Utah for more than 25 consecutive years, and its catering program carries the same recipes that earned that reputation. You’ll get great food delivered straight to your next event. This is not a stripped-down event version of the menu: The food comes from the same Cardenas family recipes served at the restaurant since 1965.
The catering menu covers a lot of ground, making it perfect for both small and corporate events. Everyone can get a full meal they will love. Popular dishes include carne asada, pork chile verde, and shredded chicken enchiladas topped with Red Iguana’s award-winning mole sauce. Sides include house-made guacamole, fresh pico de gallo, Mexican rice, refried beans, and warm tortillas. For larger gatherings where guests have different dietary needs, the menu includes gluten-free and vegetarian options, so no one gets left out.
Red Iguana handles catering for groups of up to 100 people. They offer drop-off and delivery within the Salt Lake Valley for orders of $50 or more, with a mileage fee of $0.70 per mile (2025 government rate) applied to all deliveries. Chafers are available for purchase if needed. A 20% deposit is required at booking, and they ask for a 72-hour advance notice for delivery orders. There is no delivery fee and no gratuity added automatically.
Reach them at catering@rediguana.com or by phone at 801-300-4214. More information and the full menu are available at rediguana.com.
Taqueria 27
Taqueria 27 has become one of the favorite places for Mexican food in Salt Lake City for its creative and delicious take on Mexican food, and the catering side reflects that same approach. Events ranging from casual gatherings to more formal corporate occasions fall within what they can accommodate. Their menu leans toward elevated takes on familiar formats, such as taco options and small plates that work well for standing events and cocktail-style receptions.
Santo Tacos
Santo Tacos is an option for groups on both ends of the size spectrum. They cater to smaller, more intimate functions as well as larger events, with a menu focused on tacos and traditional dishes from Mexico. For event planners who need flexibility on scale, this is a practical choice to explore.
Lone Star Taqueria
Lone Star Taqueria is known around Salt Lake City for its fish tacos served with a creamy jalapeño sauce. The taqueria caters events with a focused menu that suits casual outdoor gatherings and company lunches. If fish tacos are a priority for your event, this is the place to call first.
What to Ask Every Caterer Before You Book
A few questions make a real difference before any deposit goes down.
- Ask what the advance notice requirement is. Red Iguana requests 72 hours for delivery; other caterers may need more time, especially for large orders.
- Ask how the food arrives and whether setup is included. Some caterers drop food and leave. Red Iguana offers some setup upon request, but chafers and serving equipment are a separate cost. Know what you are getting.
- Ask about dietary accommodations. Gluten-free and vegetarian options matter at most events. Red Iguana confirms both are available. Confirm with any other caterer before finalizing a menu.
- Ask about delivery range and fees. Not every caterer covers all of Salt Lake, West Valley, or suburban destinations like Draper and Sandy. Red Iguana delivers throughout the SLC Valley with a per-mile fee applied past 15 miles.
The Best Mexican Food Catering for Most Events
For most corporate lunches, private parties, and celebrations in Salt Lake City, Red Iguana is the obvious starting point. The combination of decades-long reputation, a menu flexible enough to work for large groups with mixed dietary needs, and direct catering contact makes the process straightforward. For events up to 100 people, the logistics are well-defined, and the food speaks for itself. Visit rediguana.com for catering inquiries or to get started on a booking.
