With summer winding down, it’s time to look past the crowded beaches and tourist hotspots and set your sights on a different kind of getaway—one that’s rich in culture, comfort, and a little bit of cool. Enter: Cognac.
Yes, that Cognac. The small town in southwestern France where one of the world’s most iconic spirits is born. But there’s more to this place than what’s in your glass, especially in the fall.
Why Go in the Fall?
Autumn in Cognac is when the region shifts into its most magical gear. The vines are golden, the air is crisp, and—most importantly—distillation season kicks off in October. From now through February, you can witness the alchemy of turning grapes into liquid gold, a process steeped in history, tradition, and serious craftsmanship.
This is the behind-the-scenes time when the barrels start to breathe, the copper stills hum, and the cellar masters get to work. It’s also a moment to appreciate how this centuries-old tradition is being reimagined for a new generation—one that includes music moguls like Jay-Z, who co-founded D’Ussé and helped bring Cognac back into the cultural spotlight.
Where to Stay: Hotel Chais Monnet & Spa
To truly experience Cognac, base yourself at Hotel Chais Monnet & Spa. This five-star gem blends old-world heritage with modern design in all the right ways. Set just on the edge of the market town, historic cognac houses and rolling countryside surround it—and it doesn’t skimp on luxury.
Inside, you’ll find:
- A Michelin-starred restaurant, Les Foudres, serves seasonal French cuisine inside former cognac cellars.
- A moody jazz bar, Le 1838, pouring cognac-based cocktails to warm you up from the inside out.
- A world-class spa, indoor-outdoor pool, and a serene vibe that makes it easy to unplug.
The hotel also goes beyond the usual checklist with curated experiences that feel like a movie: picnicking by bike, cruising vineyards in a vintage Citroën 2CV, visiting local markets, or even truffle hunting with a local guide.
Fall Activities Worth Booking
Whether you’re a spirits enthusiast or just in it for the slow travel vibe, there’s no shortage of ways to fill your days:
- Distillery tours with behind-the-scenes access during the active production season.
- Balsamic vinegar tasting at Le Baume de Bouteville, one of the region’s hidden gems.
- Local food experiences, from artisanal producers to riverside markets.
- Château hopping through the Charente countryside.
The Bottom Line
Cognac in the fall is low-key luxury at its best. You’ll skip the crowds, see the region at its most beautiful, and tap into a deep-rooted culture that feels both timeless and now. Whether you come for the spirit, the food, the landscapes—or all three—you’ll leave wondering why this place isn’t on more people’s radar.
It’s time to change that.
