Windjammer Landing Villa Beach Resort is delighted to announce Jose Gomez as their new Executive Chef. Gomez joins the team on the Eastern Caribbean Island of St Lucia to further enhance the resorts culinary offering and pioneer their 2021 sustainability incentive through food and beverage. Windjammer Landing features five restaurant and bars, with culinary choices ranging from friendly and casual to fine dining, all with the added flair of St Lucian hospitality. Offering an all-inclusive option, private dining experiences, and room service, the restaurants all offer a locally sourced menu using the finest, freshest ingredients and are accompanied by an impressive selection of tropical cocktails and quality wines. Windjammer Landing is continually looking to push boundaries in the food and beverage industry to make their daily work more sustainable. Gomez and his team will spearhead the resort’s ‘Farm to Table’ initiative, building and nurturing relationships with local farmers, fishermen and livestock and poultry breeders. This will ensure the resort’s produce remains local and fresh, which in turn continues to support the island’s local economy.


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