Minneapolis, with its vibrant culinary landscape, is a city where food becomes a cultural journey. From classic Midwest comfort dishes to innovative gastronomic experiments, Minneapolis has something for everyone.
In this guide, we explore what food Minneapolis is known for and take a deep dive into the city’s iconic dishes, popular food culture, and the distinct flavors that make Minneapolis cuisine one of a kind.
Whether you’re moving to Minneapolis or a local looking to explore the city’s diverse food scene, there’s something for everyone to enjoy.
Juicy Lucy: The Burger with a Twist
When considering what food Minneapolis is known for, one cannot overlook the Juicy Lucy. This iconic burger is unique for its molten cheese core, which is stuffed between two beef patties instead of being placed on top.
The first bite of a Juicy Lucy sends melted cheese oozing out—an experience that defines Minneapolis’s famous food culture. Two main rivals, Matt’s Bar and 5-8 Club, claim to be the inventors of this delectable masterpiece, and a visit to either establishment is essential for anyone wanting to experience authentic Minneapolis cuisine.
Walleye: A Freshwater Favorite
Walleye is one of the most popular fish in the Midwest, and in Minneapolis, it’s a true staple. Whether it’s grilled, fried, or served as part of a sandwich, walleye holds a special place in local cuisine.
Many restaurants around the lakes of Minneapolis offer this delicacy, and the preparation often includes lemon, herbs, and a crisp coating to highlight the freshness of the fish. Walleye is emblematic of popular food in Minneapolis and reflects the region’s deep connection with its freshwater resources.
Tater Tot Hotdish: Comfort Food at Its Finest
Tater Tot Hotdish is classic Minneapolis comfort food—a meal that has been passed down through generations. This casserole dish consists of ground beef, creamy mushroom soup, mixed vegetables, and a topping of golden, crispy tater tots.
It’s a favorite among locals, and its presence at family gatherings and community events makes it an integral part of Minneapolis cuisine. Often viewed as a representation of Midwest resilience and warmth, this dish continues to be a nostalgic comfort for many.
Wild Rice Soup: A Taste of Tradition
Wild rice, which is native to Minnesota, is the star ingredient of Wild Rice Soup—another classic dish when discussing what food is Minneapolis known for. The earthy flavor of wild rice, combined with vegetables, cream, and tender chunks of chicken, makes this soup a satisfying and nourishing option during the cold winters. The use of wild rice in Minneapolis’s famous food signifies respect for the local harvest and the traditional heritage of the region.
Scandinavian Influences: Lefse and Lutefisk
Minneapolis has strong Scandinavian roots, which are evident in its culinary offerings. Lefse, a traditional soft Norwegian flatbread made from potatoes, flour, and butter, is often served with butter and sugar rolled inside.
Lutefisk, on the other hand, is dried whitefish soaked in a lye solution and then rehydrated, creating a unique texture. While lutefisk might be an acquired taste, it remains a popular food in Minneapolis for those looking to connect with the city’s Scandinavian heritage.
Cheese Curds: Fried to Perfection
Cheese curds are a beloved snack in Minneapolis, and they are often enjoyed fried to crispy perfection. A popular option at state fairs, local bars, and food festivals, cheese curds are small pieces of curdled milk that are breaded and fried until they have a crunchy exterior and a gooey interior. These curds are a quintessential Minneapolis cuisine experience, especially when dipped in ranch or marinara sauce.
Pho and Banh Mi: A Reflection of Cultural Diversity
Minneapolis is also known for its cultural diversity, which is showcased in the array of Vietnamese dishes available throughout the city. Pho, a flavorful noodle soup, and Banh Mi, a sandwich filled with savory meats and fresh vegetables, are just a few examples of the popular food in Minneapolis that reflects the city’s diverse community. The vibrant flavors and textures of these dishes bring a global flair to the Minneapolis food scene.
Craft Beers and Breweries
No guide to Minneapolis’s famous food would be complete without mentioning its craft beer scene. Minneapolis is home to numerous breweries that produce a wide range of beers, from crisp lagers to hoppy IPAs. Many of these breweries offer food pairings that include local delicacies, making the experience of exploring Minneapolis cuisine even more enjoyable. Surly Brewing Company, Fulton Brewery, and Indeed Brewing are just a few examples of establishments that have become integral to the city’s culinary identity.
Sweet Treats: Minnesota State Fair Delicacies
The Minnesota State Fair is where visitors can enjoy some of the quirkiest and most indulgent treats Minneapolis has to offer. From deep-fried candy bars to sweet Martha’s cookies, there’s no shortage of sugary delights. These fair foods are part of what food is Minneapolis known for, as they provide a glimpse into the fun and creative side of Minneapolis’s famous food culture.
