The Acre treehouses rise over a private jungle oasis located in Los Cabos, Mexico. With 12 treehouses on the property, this unique luxury accommodation is sure to be and adventure. The heart and soul of Acre is the “Acre Restaurant & Cocktail Bar.” The bar and restaurant were the foundation of Acre; here you are treated to delicious farm to table meals using local ingredients from Chef Larbi Dahrouch’ inspired cuisine. Dahrouch’ simple flavour profile, renowned for its consistency and excellence is truly unique. His menu features items such as:

  • Fettuccine with Spring Vegetables – “Homemade pasta, fennel, mini heirloom tomato, olives, eggplant, garlic, parsley, pepperoncini butter and parmigiano reggiano.”
  • King Kampachi ‘A La Plancha’ – “Pistachio puree with Xtabentun and red quinoa tabbule salad.”
  • Salmon Confit – “Green peas puree, sautéed Swiss chard, zucchini and red chili oil.”
  • Acre Burger – “Cheddar cheese, red onion, heirloom tomato, lettuce, chipotle aioli, homemade pickles and bacon.”
Gina & Ryan Photography

For further information on this luxurious Los Cabos property, visit


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