Belmond has launched “The Art of Gastronomy” – a new series of guest experiences where travel, art and food collide. In Peru, their “Great Food Adventure” is a 10-night tasting tour across the country. Highlights of the journey include: the traditional art of Peruvian ceviche-making in Lima, harvesting some of the 4,000 varieties of potatoes with the local communities near Cusco, the ultimate sparkling champagne moment on a private island in the middle of Lake Titicaca, and ‘Breakfast with the Condors’ – a private dining experience in Colca Canyon.
