Brisket with the Locals | Let’s Texas

You haven’t really lived until you try the barbecue in Texas.

Around here, barbecue is an art form. We cook our meats slow so they can take the time to develop character. We select the perfect cuts, handcraft our spice rubs and sauces, and carefully tend to the flames. It’s not an easy task, but we think it’s worth it. With award-winning barbecue in every city, you can sample a little of everything, whether it’s a food truck, hole-in-the-wall, or 5-star restaurant. Looking for suggestions? Just follow the locals and loosen your belts for a barbecue feast in Texas. 

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