Culinary Travel
Culinary travel is a journey of flavors, aromas, and cultural discovery that tantalizes the senses and feeds the soul. In our 'Culinary Travel' category, we explore the world one dish at a time, showcasing the unique gastronomic traditions that define each destination. From savoring street food in bustling markets to indulging in fine dining experiences at world-renowned restaurants, this section offers a feast of inspiration for food-loving adventurers. Whether you're seeking local recipes, food tours, or the stories behind iconic dishes, join us as we celebrate the universal language of food and the rich connections it creates across cultures.
Food Tourism: What is a Food Tour and Why Has it Become a Hit...
One universal truth about humanity is our love for food. For many, exploring a country's culinary scene is an excellent way to understand its...
New study reveals the world’s Foodie Hotspots
When selecting a city to travel to, for many travelers, sampling the local cuisines is at the top of the priority list - and...
The Ritz-Carlton, Sarasota Unveils Rufa, A New Al Fresco Dining Experience
The Ritz-Carlton, Sarasota, a distinguished luxury resort and iconic landmark on Florida’s Gulf Coast, is pleased to announce the opening of Rufa, an al...
Calling All Foodies! Exodus Travels Launches Collection of Brand-New Gastronomic Getaways
Award-winning adventure tour operator Exodus Travels has just unveiled a new line-up of foodie-focused trips as part of its brand-new Gastronomic Getaways Collection. Designed for...
The Roots of Southern Food & the Bounty of the Sea
The South’s food story is shaped by both its fertile farmland and the rich waters of the Atlantic. Generations of farming traditions and the...
MICHELIN Guide To Add Cappadocia, Türkiye to 2026 Restaurant Selection
Cappadocia’s world-class cuisine is receiving official recognition in the Michelin Guide’s 2026 restaurant selection, to be announced alongside selections in İstanbul, İzmir and Muğla...
Hennessy’s Guided Tours In Cognac Win ‘Best Innovation’ At The 2024 Wine Tourism Awards
Each year, Terre de Vins Magazine, a media company specializing in wine, wine tourism, and French art de vivre, organizes the Wine Tourism Awards...
Best Countries to Travel for Street Food
Street food is one of the most exciting and accessible ways to experience the culture and flavors of a country. Food lovers continue to...
MICHELIN-Starred Le Chique Finds a New Home at Hotel Xcaret Arte
Xcaret announces that Le Chique, the MICHELIN-starred restaurant led by Chef Jonatán Gómez Luna, has relocated to Hotel Xcaret Arte, bringing one of Mexico’s most celebrated...
Whisky Meets Tea: The Balvenie’s Autumn Pairings to Savor
As Canada’s cooler months approach, the connoisseurs of craft at The Balvenie invite whisky enthusiasts to savour their single malts in a new way...