Waldorf Astoria, Hilton’s prestigious luxury hotel brand, proudly unveils its first venture in the Seychelles with the launch of Waldorf Astoria Seychelles Platte Island. This eagerly awaited opening marks a significant milestone for the brand’s global expansion, offering discerning travelers a unique blend of unparalleled luxury, exquisite service, and the serene beauty of Platte Island.
Nestled on the seafront, Waldorf Astoria Seychelles Platte Island features a select collection of 50 villas, ranging from one to three bedrooms, along with a grand five-bedroom villa, each boasting expansive gardens and dedicated concierge services. The resort epitomizes the essence of Waldorf Astoria’s legendary service, infused with the natural charm of Platte Island, to provide guests with an unforgettable, once-in-a-lifetime luxury experience.
Guy Hutchinson, Hilton’s President for the Middle East and Africa, expressed enthusiasm about bringing Waldorf Astoria’s legacy of luxury to the Seychelles. He highlighted the resort’s commitment to integrating high-end hospitality with Platte Island’s natural splendor, offering guests unparalleled experiences while emphasizing eco-friendly programs and initiatives to protect the local environment and marine life.
Dino Michael, Senior Vice President and Global Head of Hilton Luxury Brands, described the opening as a fusion of luxury, personalized service, and eco-conscious travel. Waldorf Astoria Seychelles Platte Island stands out as a distinctive offering, providing exceptional service and memorable experiences set against the backdrop of a truly remarkable location.
The resort’s design merges luxury with natural elements, showcasing stunning art, premium furnishings, and breathtaking tropical views. Central to the resort’s design is the iconic Waldorf Astoria sundial clock, inspired by the island’s cultural heritage and surrounded by interiors that pay homage to the local coconut palm trees and marine life.
Culinary offerings at Waldorf Astoria Seychelles Platte Island are nothing short of spectacular, with six restaurants and bars presenting a fusion of international and local flavors. From Creole-Latin cuisine at Maison Des Epices to Mediterranean delights at La Perle, each dining venue offers a unique experience. The resort also features engaging culinary activities, including mixology and cooking classes, emphasizing its sustainable farm-to-table approach.
In alignment with its commitment to sustainability, the resort has implemented various initiatives to protect the island’s diverse ecosystem. With a resident Environment Manager and Marine Biologist, the resort works closely with local organizations to support conservation efforts. Additionally, the resort relies on renewable energy sources, such as a solar field, and employs water conservation practices to minimize its environmental footprint.
The Waldorf Astoria Spa serves as a wellness sanctuary, offering treatments and programs designed to rejuvenate mind, body, and spirit. The spa’s design, inspired by the unique coco de mer fruit, complements the natural beauty of the surroundings.
For adventure seekers and eco-conscious guests, Waldorf Astoria Seychelles Platte Island provides a range of activities, from water sports and eco-awareness programs to unique culinary experiences and wellness retreats. Whether exploring the underwater wonders, participating in coral planting, or enjoying the culinary delights, guests are invited to experience the unparalleled beauty and luxury of Waldorf Astoria Seychelles Platte Island.
In summary, Waldorf Astoria Seychelles Platte Island invites travelers to discover a new dimension of luxury hospitality, where exquisite service, environmental stewardship, and unforgettable experiences converge in one of the world’s most idyllic destinations.