Discover the ultimate West Coast adventure with Wolf in the Fog and Tofino 1st Class Fishing’s Catch & Cook package. Travellers to this remote British Columbia outpost can enjoy a fishing adventure on Tofino’s abundant coastal waters with a local guide, followed by the guests’ catch being transformed into an unforgettable meal by Chef Nick Nutting at the award-winning Wolf in the Fog.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Bandarian, general manager of Wolf in the Fog. “It’s so exciting to be able to bring our guests along on the journey from start to finish, so they can see just how that inspiration comes to life.”
The ultimate boat-to-table adventure, begins with Joel Nikiforuk, co-founder of Tofino 1st Class Fishing and wolf pack alumni, leading guests on a half-day, one-day, two-day or three-day fishing trip for up to six people (rates vary with group size).
After returning to land, guests can enjoy an exclusive multi-course dinner (from $80pp) prepared with their own catch by the chef team at Wolf in the Fog. Dinner includes two to four appetizers, one main course and a dessert selected from the evening’s pastry specials. Wine and cocktail pairings (from $70pp) are also available.
Born and raised in Tofino, Joel Nikiforuk is right at home in the breathtakingly scenic Tofino and the Clayoquot Sound. With a passion for the local wilderness and the diverse marine species that inhabit it, Nikiforuk knows the Tofino waters like the back of his hand, including all the best fishing spots. Having helped to launch Wolf in the Fog back in 2014, he is also no stranger to the culinary arts. With a shared love for Tofino’s unbelievably fresh bounty and wild, West Coast Spirit, Nikiforuk and Wolf in the Fog bring a truly unparalleled experience to the table.
About Wolf in the Fog
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino. Chef Nick Nutting’s seasonal menu features seafood and fish in abundance from Tofino suppliers, meat and grain from Vancouver Island farmers, and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino. A focus on family-style gatherings, communal dining and share plates, encourages guests to engage with their food. Bringing a wealth of international technique and talent, the team holds a candid passion for the natural environment of Tofino and the produce sourced there – from foraging for chanterelles or cooking whole salmon for friends; Tofino is where they have chosen to be. www.wolfinthefog.com