Lyre’s Mai Tai
INGREDIENTS
30 ml Lyre’s Dark Cane
30 ml Lyre’s White Cane Spirit 15 ml Lyre’s Orange Sec
30 ml Fresh Lime Juice
7.5 ml Premium Almond Syrup 7 .5 ml White Sugar Syrup (1:1)
METHOD
Shake briefly, strain into glass, top with fresh ice.
GLASS
Old Fashioned
GARNISH
Lime Wedge, Plump Mint Sprig
LYRE’S BLACKBERRY SMASH
INGREDIENTS
2 Parts (60mL/2 Fl Oz) Lyre’s American Malt
1/2 Part (lSmL/ 1/2 Fl Oz) white sugar syrup (1:1)
1/2 Part (lSmL/ 1/2 Fl Oz) lime juice
4 blackberries
8 mint leaves
METHOD
Muddle blackberries and mint with sugar syrup in shaker.
Add all ingredients and shake with ice. Strain into glass over fresh ice
GLASS
Old fashioned
GARNISH
Plump mint sprig, blackberry on skewer
LYRE’S PASSION FRUIT COLADA
INGREDIENTS
2 Parts (60mL/ 2 Fl Oz) Lyre’s White Cane Spirit
½ Part (lSmL/ ½ Fl Oz) lime juice
3 Parts (90mL/ 3 Fl Oz) unsweetened pineapple juice ¼ Part (7 .SmL/ ¼ Fl Oz) premium coconut syrup ½ fresh passionfruit pulp
METHOD
Dry shake, fill shaker with ice,
shake hard, strain into glass, fill with ice
GLASSWARE
Goblet, balloon or colada
GARNISH
Mint sprig, passionfruit shell
LYRE’S G & T
INGREDIENTS
45 ml Lyre’s London Dry Spirit
120 ml Premium Bottled Tonic Water 1 Pink Grapefruit Slice
METHOD
Add ingredients in glass.
Fill with ice. Stir.
GLASSAWARE
Highball
GARNISH
Rosemary Sprig
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