Culinary Travel
Culinary travel is a journey of flavors, aromas, and cultural discovery that tantalizes the senses and feeds the soul. In our 'Culinary Travel' category, we explore the world one dish at a time, showcasing the unique gastronomic traditions that define each destination. From savoring street food in bustling markets to indulging in fine dining experiences at world-renowned restaurants, this section offers a feast of inspiration for food-loving adventurers. Whether you're seeking local recipes, food tours, or the stories behind iconic dishes, join us as we celebrate the universal language of food and the rich connections it creates across cultures.
2024 Culinary Travel Trend Predictions Solidify Santa Monica’s Spot at Top of the “Food...
Santa Monica has long been renowned as a leading culinary destination in Southern California. In just 8.3 square miles, Los Angeles beach city is...
TAFER Hotels & Resorts Debuts Unique Meat Sommelier Program
TAFER Hotels & Resorts – a leisure and hospitality company with a collection of award-winning hotels, luxury resorts, and boutique villas throughout Mexico’s most...
Dining on the Indian Ocean: Sun Siyam Pasikudah Unveils Sri Lanka’s First Floating Ocean...
Luxury dining experiences are constantly evolving, but few can match the sensation of enjoying a gourmet meal while floating on the tranquil waters of...
New research reveals Europe’s Top 5 hidden foodie destinations
According to Skyscanner, 47% of U.S. travelers have booked a destination based purely on a specific restaurant they want to visit, and a further...
Cristal Azul Extra Añejo Tequila Wins Gold at London Spirits Competition
Cristal Azul Extra Añejo Tequila Wins Gold at London Spirits Competition Cristal Azul Extra Añejo has earned a Gold Medal at the 2026 London Spirits...
Palm Beach Food & Wine Festival Announces Star-Studded 2026 Lineup
The Palm Beach Food & Wine Festival will return December 10–13, 2026, bringing four days of chef collaborations, wine tastings, cooking classes, brunches, and...
TOKYU HOTELS Releases an Original Japanese Whisky Full of the spirit of Omotenashi Hospitality
From November 1, 2025, TOKYU HOTELS' original Japanese whisky, "Single Malt TSUNUKI Special Edition Gotoh," will be available at 15 TOKYU HOTELS properties. This...
It’s Lobster Season in Anguilla!
It wasn’t until the late 1800s that lobster gained the rapt attention of high society and formed an unbreakable power couple with hot melted...
When Wine Heritage Becomes a Luxury Travel Destination
Over the years, luxury travel has changed a lot. People are no longer satisfied with simply staying in expensive hotels or eating at high-end...
The World’s Top 10 Restaurants in 2025
Every year, The World’s 50 Best Restaurants list celebrates culinary artistry at its very finest, spotlighting the chefs and dining rooms that push the...