Saturday, August 8, 2020

Food

Home Food
video

How to Make a Negroni with Luke Mathot, Executive Director of Food & Beverage

Fairmont #AccorLiveLimitless with Luke Mathot, Executive Director of Food & Beverage. This time, he's making a classic Negroni. Cheers!
50 Best for Recovery

GLOBAL FUNDRAISING AUCTION FEATURING BESPOKE GASTRONOMIC EXPERIENCES WITH THE WORLD’S TOP CHEFS

The   organisation   behind   The   World’s   50   Best   Restaurants   announces    that    its ‘Bid for Recovery’ Auction will debut on 3 July, offering food...
video

Rhubarb Custard Cake with Fairmont Hotel Vancouver’s Executive Chef, Dennis Peckham

We're back in the kitchen this week with Fairmont Hotel Vancouver's Executive Chef, Dennis Peckham, as he bakes a beautiful rhubarb custard...

Brighten Up Your Lockdown with these 3 Easy-to-Make Russian Recipes

While stuck in quarantine, it is very important to mix up your routine from time to time and try new things. Why...

Coffee Crazy? Learn to Make the PERFECT Cup

As we continue to practice social distancing, many of us miss our favorite cup of joe as we have had to take...
video

Tasty Treat while the Kids are Stuck at Home – A Sweet-Tart Snack

Fruits, like raspberries, are unique in their ability to add both flavor and nutrition to breakfasts, snacks, desserts and beyond.

GREATER MIAMI CONVENTION & VISITORS BUREAU LAUNCHES ‘MIAMI EATS’ PROGRAM TO SUPPORT RESTAURANT RECOVERY

In an effort to support local restaurants amidst the COVID-19 pandemic, the Greater Miami Convention & Visitors Bureau (GMCVB) today announces a...

Nourishing Recipes to Keep Your Immune System in Shape

As the COVID – 19 continues to spread worldwide, we want to ensure the well-being of our loved ones. Beyond the basics...

The Michelin Guide Choses the Cognac Region for the Launch of the 2021 France...

The Michelin Guide team will invite chefs, pastry chefs and other professionals who represent the culinary arts of France and who maintain...

Celebrity Chef Melissa Cookston Serves Up a Delicious Easter Lamb

Taken from Melissa Cookston’s cookbook, “Smokin' in the Boys' Room,” the below award-winning recipe for smoke-grilled rack of lamb is a...

Signup for the DRIFT Travel Newsletter