Chef Anthony Walsh leads Halifax’s Muir Hotel Culinary Team
Today Muir, Autograph Collection Hotel, announced Chef Anthony Walsh as the hotel’s creative culinary lead. Chef Walsh will oversee the property’s entire culinary portfolio, which...
Free Gastro Tours in Buenos Aires
Buenos Aires is this year's Ibero-American Capital of Gastronomic Culture. As a result, the Tourism Authority (ENTUR) is organizing free monthly visits to discover...
Cold Weather Cocktails to Warm up with.
With
the cold winter weather still around, we couldn’t think of a better
time to enjoy some warming cocktails. We’ve prepared 3 whisky cocktails...
Rhubarb Custard Cake with Fairmont Hotel Vancouver’s Executive Chef, Dennis Peckham
We're back in the kitchen this week with Fairmont Hotel Vancouver's Executive Chef, Dennis Peckham, as he bakes a beautiful rhubarb custard cake.
Fine Dining in Thailand at the Hyatt Regency Koh Samui
As a Sicilian, Frederik Farina is steeped in a culinary culture that emphasises simplicity and sustainability. And the experienced F&B visionary is utilizing his ingrained...
Stick to Your Healthy Resolutions with These Organic Food Destinations
Now, more than ever before, consumers are aware of their impact on the planet and the conscious choices they need to make to ensure...
Take a Motorcycle Culinary Adventure Through California
With
California rated as the number one foodie city in the USA, it’s probably no
surprise that traveling across the state on two wheels is the...
Water Pig BBQ Crowned One of USA Today’s Best New Restaurants
Readers from New York to Napa named Water Pig BBQ the #4 Best New Restaurant in America, flocking to the beachfront eatery for melt-in-your-mouth...
Culinary Tourism — Eat Your Way Through Denver Like a Local
Tourism in Denver has grown rapidly over the last five years reaching over 31 million visitors in 2017. One of the top reasons travelers choose the...
NEW BESPOKE SUMMER COCKTAILS AND A SEASONAL MENU AWAIT AT CAUSE|EFFECT COCKTAIL KITCHEN AND...
COCKTAIL innovation studio, bar and kitchen Cause|Effect opened its doors at the V&A Waterfront in August and has recently launched its newly designed summer eating and...